Summer provides so many great opportunities for grilling. Even if the morning is cloudy it often clears up right around dinnertime.
This is a quick and easy meal for a summer day. 🙂
The steaks were seasoned with a dry-rub consisting of black pepper, red pepper flakes, cumin and smoked paprika.
Then, we stuck them on the grill.
After they were cooked we plated them and finished them off with store-bought fries. Yum!
What do you like to eat with your steak? How do you season it?
Post by: Melissa Rook
Photos by: Colin Diltz