Here is a simple but delicious recipe for croutons. I made some for a stew we made last week.
Day old bread
Step 1. Cut day old bread into cubes, I had some left over bread with roasted garlic in it from Haggen. Preheat oven to 350 degrees and get a baking sheet out to put bread on.
Step 2. Season the bread with olive oil and pepper. You can use other herbs or spices too, but I wanted to keep these ones simple since the bread was so good.
Step 3. Bake in oven at 350 degrees for about 15 minutes or until the bread is crunchy. Flip about half way through to make a nice brown on both sides.
This is a really simple way to make your own croutons and you don’t have to spend a lot of money. They also absorb soup and dressing very well so you can get a nice crunch and have the soup flavor in them.
Post by: Colin
Photos by: Colin