I’ve been at home for the past week and we haven’t really been cooking much. It’s been freezer-this and sandwich or soup-from-a-can that. But over the weekend I had a chance to make one of my favorite go-to easy dinners that tastes like it could come from a restaurant. I call this “seafood linguine”, because you can use shrimp, scallops, or other types of seafood (a shrimp/scallop combo might be nice) and it is very versatile. I haven’t tried it, but I think you could even do this with chicken. We served this with parmesan cheese toast on the side and corn on the cob.
1/2-1 pound of shrimp
6 white ( or crimini) mushrooms
3 cloves of garlic
Cilantro (to taste)
Olive oil (for cooking)
1. Heat olive oil in pan. Once hot, add minced garlic.
3. Add peeled shrimp and cook thoroughly.
Post by: Melissa
Photos by: Melissa