My go to sandwich

In the spirit of finishing sandwich week, here is the last sandwich I was going to post. Nothing fancy, no grilling, spreading or even cooking ahead of time. I basically eat this or a variation most days of the week. I love to get delicious bagels from Haggen or any local bakeries, depends where I am.

There will also be no ingredients or step by step, because it’s pretty simple.
I use provolone cheese, smoked ham, and a delicious asiago bagel here.

Look at all that delicous food stacked in a perfectly made bagel. It makes my mouth water and look forward to it tomorrow as well.


One response to “My go to sandwich

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