In the spirit of finishing sandwich week, here is the last sandwich I was going to post. Nothing fancy, no grilling, spreading or even cooking ahead of time. I basically eat this or a variation most days of the week. I love to get delicious bagels from Haggen or any local bakeries, depends where I am.
There will also be no ingredients or step by step, because it’s pretty simple.
I use provolone cheese, smoked ham, and a delicious asiago bagel here.
Look at all that delicous food stacked in a perfectly made bagel. It makes my mouth water and look forward to it tomorrow as well.