I went to Ballard recently(ish) to get brunch with my mom at Portage Bay Cafe and generally just walk around and see the area, while I was home for the holidays. We’ll start with the brunch (which was amazing) and move onto the Ballard Locks which I don’t recall ever visiting before this.
My mom and I both decided on egg dishes, though she was tempted by the French Toast. We wanted the toast and potatoes that came with the egg dishes.
I got the chicken sausage scramble, with sundried tomato + chicken sausage, red pepper pesto, roasted fennel, shiitake mushrooms and manchego cheese. It was so good and full of different flavors. It was a little bit spicy because of the sausage and a little bit salty and sweet because of the pesto, mushrooms, and cheese. So GOOD. i also liked the potatoes, though I did salt and pepper them a bit.
My mom got the Italian omelette, with fennel-spiked Italian sausage, fresh basil, Ladysmith cheese, tomatoes and sautéed mushrooms. She really liked it also and her potatoes are hiding under her toast.
After brunch we headed to the Ballard locks which were almost literally just around the corner. Just click on the name there for some background information, provided by those who I’m sure would do a better job than I. Essentially the locks modify/regulate water levels to allow ships safe passage between Puget Sound and Lake Union/Lake Washington. There’s also a fish ladder with a viewing area to allow spectators to stare at the fish.
Time for some garden shots.
Back to the fish/locks/ladder/etc.
These last two pictures were taken indoors, in the horrible lighting of the fish ladder area. The last one was even more horrible because it was backlit. Sorry. We did see a few (about 3-4) small Steelhead while in the viewing area, but it wouldn’t have turned out on film. All the more incentive for you to visit in one of the busier months! 🙂
Post by: Melissa
Photos by: Melissa