Black bean and guacamole tostadas(?)

I’m not sure exactly what to call these, but I got my idea from this recipe so I’m going to call them tostadas. This recipe makes a really easy snack, lunch, or dinner (and I suppose breakfast, but I think that would be a little weird.) Here’s my version:

Ingredients:

3 large tortillas (your choice)
6 Tablespoons grated cheddar cheese (or more if you’d like!)
1 can black beans, drained
1 Tablespoon of taco seasoning (from a packet)
Cilantro (shredded, to taste, I used about 2 Tablespoons)
3 large spoonfuls of guacamole (I made mine with a powder mix+avocados)

Recipe:

1. Preheat oven to 400 degrees Fahrenheit. Place the drained black beans in a small saucepan and heat over medium. Add taco seasoning and stir, then add cilantro and stir to combine. Cook for a few minutes, until heated through.

all stirred in

 

2. Spoon some of your black bean mixture onto a tortilla, and top with guacamole.

toppings

 

3. Fold your tortilla as desired, and top with cheese.

topped with cheese

 

4. Bake for about 10 minutes. Then, raise heat to “broil” for about 3 minutes, with oven cracked open, or until cheese has slightly browned. Remove from oven (carefully!)

crispy cheese

 

5. Enjoy!

so cheesy! :D

 

Post by: Melissa
Photos by: Melissa

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One response to “Black bean and guacamole tostadas(?)

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