Category Archives: bacon

Post-classes: Vacation Day Eight Part Two (Traveling & Tallahassee: Dade Historic Battlefield State Park & Momo’s pizza)

On our way up through central Florida to Tallahassee we came across Dade Historic Battlefield State Park. Not knowing that this had nothing to do with the civil war, an interest of my dad’s, we stopped in. We quickly learned that this park was focused on the history of the battle that started the Second Seminole War. Having just graduated from Florida State University, (for which the mascot is the Seminoles) I figured this was a great opportunity to learn a bit about this event.

greeting sign

first sign

1800

texty

first seminole war

the beginning

florida territory

treaty

settlers

the reservation

another treaty

date of the battle

artifact

micanopy

afterward

survivors

survive

the second war

afterward

face

Seminoles today

locations

3

4

5

 

1

6

AND! After a long drive back to Tallahassee we ended up at Momo’s pizza, where I got a huge slice with pepperoni, sausage and bacon. Gosh I love pizza.

pizza!

Post & photos by: Melissa


Post-classes: Vacation Day Six (Tampa: Oakley’s Grille)

Sorry I’ve been slacking on blog posts! Just been very tired, a little bit under the weather, and busy. But I’m here to finish up the last 4 blog posts from the trip for you now.

On this day we really didn’t accomplish much, as we got up late-ish and had a bit of getting ready to do (and catching up from our previous day of excitement) before we got to driving to Tampa. Today was mostly full of driving, and then having a quick but nice dinner at Oakley’s Grille by our hotel in “New Tampa” and then swimming in the evening, and enjoying the hotel’s promise of free ice cream.

menu title page

page one

page two

page three

page four

I had the bacon cheeseburger, plain, with pepperjack cheese. Sorry it looks so plain, but it was juicy and delicious.

plain like I like it

All burgers come separately from sides, so we split a basket of sweet potato fries.

mmmmmm

My parents also shared a burger and a fish sandwich (the blackened tilapia)

fishy

This was painted on the wall and I liked it.

nice!

Sorry the post is so short! To make up for it you will get WAY more than enough in the next few, so don’t worry. I’m off to make them now!

Post & photos by: Melissa


Post-classes: Vacation Day Five (Tallahassee: Graduation, El Tapatio & Kool Beanz)

I graduated! PROOF:

class of 2013

ME

I am now a master of science.

None of us really ate breakfast this morning (as we frantically raced toward the civic center instead), but we did have lunch at El Tapatio, which I enjoyed. Both times I’ve been there I got the carne asada and was not disappointed.

asada

I also tried to show my parents around Lake Ella, but it started raining. We got in a look at some food trucks that happened to be there, as well as the rose garden by the church.

pizza

tacoooos

menu

flowers

The main attraction of the day for me was a well-deserved graduation dinner at Kool Beanz, my favorite Tallahassee spot. My hints: get there early and be prepared to wait. Fortunately we spent time at a local boutique, Cole Couture, while we waited for our table. I also forgot that Kool Beanz always gives you delicious bread and butter before your meal. The bread is so crusty and the butter is so creamy, I could eat the whole basket.

menu

My mom and I each also had a glass of wine.

wine1

wine2

We had the clam appetizer, the spring salad, and the two pasta dishes at the bottom (the crawfish and the scallops/shrimp.) It was ALL amazing but we couldn’t pass up dessert.

clams

le salad

cheesy

mine

Lastly, the dessert menu and our chosen dessert (the smoky bacon brownie!)

desserts

Sorry the picture is dark, it was getting late! This was wonderfully unique and smoky and delicious.

ours

Post & photos by: Melissa


Post-classes: Vacation Day Three (Atlanta: Aquarium & Silver Skillet & Poor Calvin’s Absolute Fusion)

This morning we got up early and promptly went back to sleep after the alarm woke us up. We headed out to the Silver Skillet, a local diner, for breakfast. Afterward, we went to the Georgia aquarium and we finally ended up eating dinner at Poor Calvin’s Absolute Fusion, which is a Thai/Asian Fusion restaurant.

My mom did both the beluga experience and the whale shark swim. I went around with my dad to ALL the other parts of the Georgia aquarium. But lets start with the breakfast at the Silver Skillet.

Silver skillet

front

menufront

two

three

four

inside

table

I got the sandwich with bacon eggs and cheese, my mom got the ham skillet and my dad got eggs and sausage.

sandwich

ham skillet

egg sausage

We also had biscuits, which were good, and I was SO excited to see this tabletop because it is almost exactly the same as our kitchen counter used to be (our house was built in the 60s.) So I loved it. (those shapes!!)

Next we went to the aquarium.

lionfish

turtle

tanky

seahorse

seahorse 2

jellies

fishes

fin

grouper?

whale shark

penguins

Beluga whales!

beluga

bel

whale

fish

snake

Albino alligator!

albino

two

three

Piranha

fishie

WHALE SHARK!!!!

whaleshark

Behind the scenes: They grow their own coral!

growing coral

more

Sorry Atlanta lovers, as a Seattle fan I’m still a bit upset over the playoffs. 😦

BOO FALCONS

Still a cool dolphin though.

still cool

another

last one

Lastly, we headed over to Poor Calvin’s, and parked by central park.

inside

one

20130502-215652.jpg

Thought I would show the drinks up closer.

drinks

I had the crispy beef, my mom had the unicorn fish, and my dad had the steak. I also ordered the sangria (amazing) and my mom had the “Frankly my dear” cocktail. Both were great, and all the food was too.

We had the calamari as an appetizer.

calamari

steak

fish

beef

sangria

rose cocktail

The staff was really friendly and they also gave us a gift at the end of our meal: a chocolate-covered apple with a 15% off an entree coupon.

dessert

We very much enjoyed our day today and had a much-needed great meal and drink at the end. Glad we didn’t settle for the loud, not-as-great hotel bar. 🙂
If I lived in Atlanta, I think I’d go to Poor Calvin’s to drink as well, seemed like a very nice bar with friendly staff.

Post and photos by: Melissa


Cranberry Pecan Spinach Salad

First I thought I’d start this post off by sharing a bit of the lovely spring weather I’ve been lucky enough to experience lately…

lovely lake

And show your our ducks. It’s a Muscovy duck, I believe.

ducky

Anyway, I’ve been really busy lately and haven’t been cooking a lot, so I decided to try eating healthy by re-creating a salad that I had in a hotel restaurant over the summer during my road trip. The restaurant is Kahill’s Steak-Fish Chophouse in South Sioux City, Nebraska. It was the BEST restaurant we visited during the trip and even though if you know anything about me you know I’m not into salad or most raw vegetables, this was the best salad I have ever had. All I had to remind me of the ingredients was an at-best blurry picture of the menu.

tah-dah

So, without further ado, here is my take on this salad. This recipe is for TWO SERVINGS but ingredient amounts can be adjusted according to your preferences. Obviously to make this salad vegetarian-friendly you can just remove the bacon!

Ingredients:

4-6 oz. Baby spinach
1 pear
1/8 cup gorgonzola cheese
2 strips bacon
1/4 cup red onion
4 oz. spiced pecans (RECIPE HERE, or use own recipe, or purchase from store)
1/4 cup crasisins or dried cranberries
Cranberry vinaigrette (to taste. I couldn’t find this so I used raspberry pomegranate vinaigrette but I find that this salad doesn’t even need dressing)

Recipe:

1. Wash and drain spinach.

2. Chop pear into small cubes.

pear cubes

3. Cook bacon and crumble into desired size.

bacon-y

4. Finely chop red onion.

5. Add all ingredients to bowl and toss.

tossed

6. Serve with or without your vinaigrette.

salad complete!

with vinaigrette

7. Enjoy!

Post & photos by: Melissa


Pike Place: A day in Seattle

My family decided to go downtown Seattle to complete some Christmas shopping and generally do some walking and looking around. It was fun and a nice welcome-back-to-Seattle/Washington activity. Be warned: LONG POST.

The first shop we stopped in was Cicada, which was so pretty. It’s a bridal store in downtown Seattle. We noticed the dresses and had to pop in and look around. Although we made it clear we were just looking, the salespeople were very friendly and told us that the prices listed on the tags (tucked inside the dress) include alterations, which prices at bridal shops typically do not. Also, FYI, they’re having a 40% off sale on their 2012 sample dresses for December. Here’s one of my favorite dresses…

gorgeous wedding dress

After that we headed down to the market and a few of our favorite standard shops with their own separate storefronts. I thought I’d add in a few of the stores and restaurants we didn’t stop in as well, just to give a general picture of the area. One of these is Crepe de France, which looked delicious…

Crepe de France

crepe de france menu

One of the places I always recall when I think about Pike Place Market is The Great Wind-Up. For some reason I can’t open the website on Google Chrome when I try… but maybe you’ll have better luck. Essentially it’s a shop full of wind-up toys & gag gifts and it’s completely adorable. The space is small, but not an inch is wasted. They even have a testing area for kids (or really anyone) to try out the toys.

View from across the hall

Tah-dah! Such a cute shop

Mr. Bacon toy

Stick-on Mood Mustaches

toy testing area

toys to test!

Me with the Christmas pig and my rain jacket

Friendly flying squid

Here’s the Mt. Townsend Creamery. We didn’t go in but it looked great!

20121215-192742.jpg

Of course we had to stop and watch the Pike Place Fish Co. guys toss around some crabs.

Pike Place Fish Co

delicious fresh seafood

I didn’t catch the sign fully (it was a blurry picture) BUT apparently Pike Place Fish Co. has the only 100% sustainable seafood in the Market. Here’s Don and Joe’s Meats.

20121215-192720.jpg

We stopped by Market Galbee at the market and I got a skewer of sausage and my parents got an assorted skewer of food. I wish I had been hungrier so we could’ve gotten some good Korean food and bubble tea! Maybe next time.

Market Galbee

festive menu

food case

Lowell’s Restaurant advertised cocktails and looked like a fun place to get a drink. I liked their slogan: Almost Classy Since 1957.

Lowell's

We also saw the Pike Place Bakery.

pike place bakery

looks good

yum

Also, a cute shirt! And a crab apron!

Cute shirt

apron!

And a lavender goat. 🙂

and a lavender goat

Some sad social-commentary-type graffiti.

clever graffiti

We managed to get a glimpse of the Ferris wheel from a park, even though it was a cloudy day. We also saw it later at night, all lit up! Sorry about the quality especially of the nighttime pictures. We were trying to get home after a long day of being cold.

Victor Steinbrueck Park

the Ferris wheel!

and a bit closer

woo

Ferris wheel

side view

We stopped into Bavarian Meats, a German specialty shop. So many good things in this place.
Especially sausage samples.

Bavarian Meats

marzipan pigs and pretzels

We picked out a Christmas Soda for me, and my mom got one of those from the top row, which
we think is a German lemonade.

special drinks

Meats and cheeses! We picked up some of each.

lots of meat

sausages

cheeses

and desserts!

Then we headed into Piroshky Piroshky, a Russian bakery. The only place we went with a line out the door! It smelled amazing as we walked by, so we couldn’t pass it up.

Piroshky Piroshky

yum!

so amazing

piroshky~

We had to go to Le Panier (French Bakery) as well. We picked up some macarons, bread, and pastries. But no pictures! Sorry!

Le Panier French Bakery

We went around the market a bit more after and came across Pike Place Pigs. Pigs are kind of a big deal around Seattle but for the life of me I can’t remember why. Anyway, they’re everywhere.

pike place pigs

pigs!

We also went to Free People to pick up some things (yay I love them) but there are no pictures of that. Then we went to Japanese Gourmet Restaurant, and at this point my fingers were freezing so it was a good reprieve from the cold, and gave me a chance to warm my fingers up so I could take a few more pictures after we got out. We were there for Happy Hour, so we ordered a variety of food.

menu front

happy hour menu

gyoza

tempura plate

garlic beef short ribs

sesame scallops

While walking back to the car (yay parking garages) I had to stop and take a few pictures of the market all lit up.

Christmas tree~

Public Market~

I hope you enjoyed reading about my family Christmastime outing and thanks for sticking with me!

Photos by: Melissa
Post by: Melissa


Tallahassee: Wells Brothers (Monks) Restaurant

I took my mom here while she was visiting in order to have her try the sweet potato fries. She agreed it was a great idea, as we both loved them. She said they were the best ones she had ever tried! We were there during happy hour which was great, because it was $2 off appetizers so we got the pita pizza and there was some sort of beer special, but we were not drinking.

Here’s our appetizer: the pita pizza! Delicious.

I got the Panhandle burger, but with the bbq sauce on the side. AMAZING, just like last time. We could also each only finish about half our burgers so we had substantial portions to bring home, along with some of the fries and pasta salad.

I’m almost positive my mom got the “Gator Hater” but I really have no idea at this point. It looked delicious too.

However, beware, if you order your burgers “medium” they will be this pink. I would’ve done “medium well” if I had known, but I’m not one to complain about good food. 🙂

post by: Melissa
photos by: Melissa


road trip day seven

We stuck around in Nashville this morning so we could get to the Hermitage, the former home of President Andrew Jackson. This was the main thing I wanted to see in Nashville, so I was glad we had the time and that it was so close to our hotel (read: easy to get to.) However we had to leave right after and get on over to Atlanta to make our hotel reservations. We plan to do some exploring/sightseeing in Georgia tomorrow on our way down to Florida as well, but we’re not sure what we want to see yet.

While we weren’t allowed to take pictures inside of Andrew Jackson’s actual home (and glass in front of the rooms would’ve prevented good pictures anyway) I was able to get a lot of pictures inside the museum and on the grounds, as well as some pictures of the exhibits/narratives about the general history of the location and the family. It was done in a Greek revival style and is really quite beautiful. Enjoy!

We did manage to stop in for lunch at Brewhaus for lunch in Chattanooga, Tennessee. It was a German style gastropub and although we couldn’t have any beer because we had a long drive ahead, (disappointing), we did have some interesting food and there was a free pretzel check-in deal on Yelp, which is always nice. The pretzel was delicious, and came with 3 mustards which we shared.

Then my mom had a schnitzel sandwich that she enjoyed, with some German “potato salad” that she was not a fan of.

I had the smoked brat on a bun with cheddar & swiss cheese & bacon. It was really good and the spaetzle & mushrooms side that came with it was delicious. We ended up parking a few blocks away, but it was still free parking. However, there was definitely space in front of the restaurant. I just get paranoid when I’m driving in new places and jump on any free parking that I see.

We finally made it to Atlanta (geez that highway is scary) and are settling in and adjusting to the time difference. I just feel tired all the time at this point, and I’m not quite sure that’s adjusted enough.

post by: Melissa
photos by: Melissa


road trip day four

We started out our day in Rapid City, SD and headed to Mount Rushmore early-ish in the morning after a continental breakfast ended our stay at big sky lodge. Got some pictures there…

Then we headed off through South Dakota toward South Sioux City, Nebraska, where we decided to stay for the evening. More on that later. First we went to Murdo for lunch at the Star Family Restaurant. I had the chicken tenders and mom had the ham and cheese sandwich + broccoli cheddar soup. Everything was great. 🙂

Then we headed off to Nebraska, though a tiny bit of Iowa, and ended up staying at the Marina Convention Center, right on the Missouri River. It’s gorgeous here! We settled in a bit late so we decided to eat at the restaurant and it was a great idea! The restaurant here is called Kahill’s Steak-Fish-Chophouse and this was definitely the best meal I’ve had out in a while, as much as I loved our food in Bozeman.

We had the lamb (on the right side of the menu above) and it was amazing, along with the risotto and carrots, as well as the mushrooms. Our appetizer of a split spinach salad and bread was amazing as well, (asiago cheese bread, my favorite!) The salad had craisins(spelling?), carmelized red onion, bacon, spinach, and a light vinaigrette. My mom had the black cherry cosmo and I had a key lime pie martini, which were both very nicely done.

Then we splurged on the dessert. We had the peach option (as listed below) and it was just the perfect amount of sweet and soft and crunchy and perfect overall. Such a good choice. We only regret not being able to try more desserts!

Signing off in South Sioux City. Goodnight!

Post by: Melissa
Photos by: Melissa


Swiss cheese and bacon sandwiches

Here is to my unofficial sandwich week! Why? Just because I want to! I am going to do 3 sandwich posts and hopefully they will be delicious-looking. Today’s was a different take on grilled cheese with it being pan fried, PLUS bacon.

Ingredients:
Half pound bacon
4 to 5 slices of swiss cheese
2 slices of your favorite bread

Recipe:
Step 1.
 Cook bacon and get cheese and bread out.


Step 2. Cut butter and melt it in the pan and begin to pan fry the bread until it is golden brown.

Step 3. Take bread out and do the other slice, put cheese and bacon and and the other slice until melted. Use another pan to squish the bread down to melt the cheese faster.

Eat the delicious sandwich and serve with any good wheat beer.


Post by: Colin
Photo by: Colin