Category Archives: garlic

Citrus-marinated chicken thighs (via Bon Appétit magazine)

I recently got an issue of Bon Appétit mazagine from my mom and was immediately drawn to a delicious picture of chicken. I flipped a few pages and found the recipe, then decided I was making it for dinner. In two days. Here are the results! The recipe can be found on their website, where you can view the ingredients and recipe.

However, I wanted to share this with all of you through step by step pictures. I find they can be helpful when cooking. The only change I made from the original recipe was that I used green onions instead of scallions, but let’s be honest… I don’t see a difference. Sorry if I’m not enough of a food snob to care. Still delicious. Enjoy!

INGREDIENTS

1 bunch scallions, thinly sliced
1/2 bunch cilantro, leaves and tender stems only
2 garlic cloves, chopped
1 teaspoon finely grated lime zest
1 teaspoon finely grated orange zest
1/4 cup fresh lime juice
1/4 cup fresh orange juice
1/4 cup reduced-sodium soy sauce
2 tablespoons vegetable oil
1 tablespoon kosher salt
2 pounds skin-on, bone-in chicken thighs

Recipe

  • Set aside 1/4 cup sliced scallions. Pulse cilantro, garlic, citrus zests, citrus juices, soy sauce, oil, salt, and remaining scallions in a food processor or blender until a coarse purée forms. Set aside 1/4 cup marinade; place remaining marinade in a large resealable plastic bag. Add chicken, seal bag, and turn to coat. Chill at least 20 minutes. (I did ~2 hours)

before pulsing

pulsed

in bag

  • Preheat broiler. Remove chicken from marinade and place, skin side down, on a foil-lined broilerproof baking sheet; discard marinade. Broil chicken until lightly browned, about 5 minutes. Turn; continue to broil until cooked through and an instant-read thermometer inserted into the thickest part of thigh registers 165°, 12–15 minutes longer. Serve chicken with reserved marinade and scallions.

skin down

skin up

skin up cooked well

one portion

This is wonderful, especially in the summer! My mom pointed out that it could also be grilled, if you’re not into using the broiler. They also go well with popsicles for dessert, like these blueberry-banana-yogurt pops I made recently, using this popsicle mold, which is awesome. I was inspired to buy it after seeing this post about 33 popsicle recipes on Buzzfeed.

blueberry popsicles

Hope you enjoyed the chicken recipe, and try it yourself! It’s easy, fairly quick, and tastes amazing. Also, go ahead and check out Bon Appétit magazine or their website if you’d like, because they have plenty of recipes that I know I’ll be checking out from time to time.

Post and photos by: Melissa


Vegetarian burger patty (quinoa, panko and garlic)

Although for one summer I was a pescatarian (which wasn’t horrible, although it lacked variety and did get very tricky to go out to eat/side note, wordpress tells me that pescatarian isn’t a word which seems awfully silly) I have never before attempted to make my own vegetarian burger patties, and have instead opted for the beefy variety. In case you’re unaware, a pescatarian is a vegetarian who eats seafood products (fish, scallops, crab, etc.) but not other meat (chicken, beef, pork, etc.)

But back on topic. I came across these burgers on one of my favorite food blogs, which I’ve previously mentioned in posts, How Sweet It Is. I happened to already possess most of the ingredients, and I was sold on the idea of a veggie burger with garlic and red bell pepper in it, as those are two of my favorite ingredients to cook in just about anything. So, without further babbling or praise for my favorite food blog, I’ll share the recipe because these turned out delicious and were rather easy to put together.

Ingredients (for 4 patties):

1 can (15 oz.) white cannellini beans
1/2 cup cooked quinoa
1/2 cup chopped red peppers (the recipe calls for roasted, but I didn’t have time for that. I’m sure it would add to the flavor.)
3 cloves garlic, minced
1 egg, beaten
1/2 cup panko bread crumbs
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon salt
1 Tablespoon flour
Olive oil (for cooking)
Other desired toppings (lettuce, tomato, whatever. I like my burgers plain. Cheese or bacon would be a good addition though, in my opinion. Unless you’re actually a vegetarian. Also optional: buns)

Recipe:

1. In a bowl, combine bread crumbs, paprika, onion powder, salt and pepper.

mmmm

2. In another bowl, roughly mash beans with a fork until smooth. This is not going to look pretty.

appetizing right?

3. In large(ish) bowl, combine beans, quinoa, garlic, and red peppers. Stir to combine. Add the bread crumb mixture and your beaten egg, and combine again. Finally, add the flour (I almost forgot!) as this is an important step to ensure your patty doesn’t crumble and fall apart when you cook it.

combine that stuff

ready for patty-cake

4. Form 4 roughly equal-size balls of…veggie patty. It’s ok if not all your beans are smashed.

play ball

5. Coat a medium-large pan with olive oil and heat to medium-high (about 7 on my stovetop.) Add your patties and flatten, making sure you press the sides with a spatula so it sticks together rather than crumbling at the edges. You may cook them all at once, but I did choose to do it separately, as it was my first time trying this and I didn’t want to ruin all of them at the same time.

patty

After about 5 minutes (depending on temperature) flip, and it should be golden-brown and crispy. Cook the other side to the same crispness and then remove from heat. Repeat for all patties.

crispy~

6. Enjoy!

mmm crispy patties for me!

Post & photos by: Melissa


Asiago garlic bread (loaf)

Since I had already tried making asiago bagels I decided to do something different this time, and bake a loaf of asiago cheese bread. I chose to add garlic to mine because that’s always a winning combination. The recipe calls for optional rosemary, which I think would be a great choice too. It should be noted that this recipe takes SO long for the dough to be ready to bake ~3 to 3.5 hours, with steps in between wait times. But let me just tell you that it was so worth it. This bread is light, cheesy and flavorful. It would’ve been crispier if I could’ve baked it a little longer but you may know by now that I get very paranoid about burning my baked goods.

Ingredients:

3-3.5 cups of bread flour
1 teaspoon granulated sugar
1 package dry active yeast
1.25 cups water
2 Tablespoons olive oil
2 teaspoons of rosemary or thyme (optional) and/or 2 teaspoons minced garlic
1 teaspoon salt
1.25 cups asiago cheese or other firm cheese, cubed (swiss, gruyere, etc.)
Cooking spray (like Pam)

Recipe:

1. In a large bowl, combine 1.5 cups flour, the sugar and yeast and mix. Add the 1.25 cups of warm water (about 120 degrees Fahrenheit) and stir until all combined into a ball. Let stand about 1 hour, until bubbly.

first

bubbly

2. Stir in the oil, rosemary (or other herb/garlic) and salt with a wooden spoon. Stir in the remaining flour, 1/2 cup at a time, until dough is soft, easily leaves sides of bowl, and is easily handled. Cover with plastic wrap and let sit 15 minutes.

handle that

3. Sprinkle flour on flat surface (counter or cutting board) and place dough. Knead the dough, pulling toward you, pressing away with your palm and rotating 1/4 each time between pressing. Sprinkle more flour if the dough sticks. Knead in 1 cup of the cheese. Spray a bowl with the cooking spray and place the dough inside, turning to coat. Cover and let rise 45-60 minutes, until about doubled in size.

cheesy

poof cheese

shiny

4. Deflate your dough with your fist. Spray a cookie sheet with the cooking spray. Gently form your dough into a football shape, about 12 inches long. Coat loaf with flour. Let rise in a warm place, covered, another 45-60 minutes until about doubled in size.

dough ready!

5. Place an 8×8 or 9×9 square baking pan halfway filled with water on the bottom rack of your oven. Heat to 450 degrees Fahrenheit.

6. Sprinkle or spray your loaf with water and sprinkle desired amount of flour. Cut a line in the middle of your bread lengthwise about 1/2 inch deep and fill with remaining cheese.

full of cheese

7. Place in oven on middle rack, above the water-filled pan’s rack. Bake about 10 minutes. Reduce heat to 400 degrees Fahrenheit and bake another 20-25 minutes, until browned and cheesy. At your own risk, bake a bit longer to get it really crusty. I was unable to do so, but this bread is still delicious and will get harder if left on the counter.

yum

8. Enjoy! Experiment with your own combination of spices, cheese, garlic, onions, whatever! I think this is a versatile recipe that you can easily customize. 🙂

cheese holes!

Post & photos by: Melissa


Spring Break: Orlando – Saturday

On Saturday, we went to the Farmer’s Market in Winter Park.

I got a delicious bagel sandwich for breakfast/brunch, which I forgot to take a picture of! It was an asiago cheese bagel with ham and swiss cheese inside. I wanted to get bacon but they had run out, because we weren’t there very early. We also split some fantastic garlic/thyme/asiago cheese fries and had fresh orange juice and strawberry lemonade, and popsicles.

fries

popsicles are great

Both of those sold-out flavors sounded amazing but I settled for the strawberry lemonade, which was still great!

so gooooood

We waited in line to make sure we got some kettle corn as the market was closing down too.

After that, we went shopping for a few hours… then out for dinner at Shin Jung Korean Restaurant.

shin jung

This was my first Korean BBQ in a while and it may have been the best one I’ve been to. We each ordered a different meat and then split everything. The three we chose were the Kalbi, Bulgogi, and pork belly.

so amazing

And then of course there was the salad and the sides.

salad

sides

And the meat, cooked to perfection.

SO GOOD

I think this was easily the best meal of the trip. It’s a good thing I don’t live near this place, because it wasn’t cheap.

We ended the night with some wine, cheese, chocolate and kettle corn. 🙂

lots of food

Post & photos by: Melissa


Beef stir fry with quinoa

I bought some assorted packages of meat (chicken, pork and beef) at the local grocery store and one of them was a beef package of “stir fry meat.” That’s where I got the inspiration for my meal. I’ve made stir fry many times in the past, and decided to use my hoisin garlic marinade on this meat, since it’s what I had on hand. Keep in mind that this is about 2-4 servings for me, when I am not stuffing myself full, and plan accordingly. This would also be good with fried egg or bacon in it. Here comes the recipe!

Ingredients:

One package of stir fry meat (I used beef that was pre-cut, about 1 pound)
Green onions
Red (or other) bell pepper
1/8 bag frozen peas and carrots
1/2 of an onion
3 cloves of garlic
Any other vegetables as desired
Sesame oil (for cooking)
Marinade (if desired, I used this)
Cooked quinoa (or rice)

Recipe:

1. Cook your quinoa or rice according to package instructions (1 cup quinoa to 2 cups water).

mmmm quinoa

2. Chop all ingredients to desired size (meat and vegetables).

peas and carrots already ready

red bell peppers are my favorite

green onions smell so good

regular chopped onion with garic

3. Heat your sesame oil in a pan and add your meat.

sesame oil smells great

look at all that raw meat

4. Flip your meat when the bottom starts to brown, to ensure even cooking.

evenly browning

5. Add your garlic and onions.

garlic-y

6. Add your frozen peas and carrots.

peas and carrots please and thank you

7. Add your chopped bell pepper and top it off with your green onions.

so colorful! like a rainbow of meat and vegetables

8. Cook thoroughly. Be sure not to overcook, or leave the meat too raw! It is a delicate balance. Then serve over your rice or quinoa and enjoy!

enjoyable

Post by: Melissa
Photos by: Melissa


Simple dinner: Spaghetti, chicken sausage & veggies

Hello everyone!

It’s been a while hasn’t it? I haven’t been cooking as much as I’d like, but I did make dinner tonight and it was super simple but still delicious (and really aren’t those the best dinners?) so I thought I would share it. The ingredient amounts are going to be what I used, when I cooked it for myself, so adjust accordingly.

Ingredients:

Spaghetti (or other pasta) noodles
Chicken sausage, full cooked (your desired amount, or 1 per person on average)
A handful or two of spinach leaves
A few cloves of garlic, minced
A few small grape tomatoes
A small amount of olive oil to sauté
Grated Parmesan cheese (desired amount)
A dash of pepper

(Optional: Add additional items like mushrooms, bell peppers, onion, etc.)

Recipe:

1. Cook your noodles.

boiling pasta

 

2. Chop your sausage, tomatoes, chicken sausage, and any other additional items that you’ve chosen.

3. Add your olive oil to a medium-heat pan and sauté garlic, then add your chopped chicken shortly after.

chicken sausage and garlic

 

4. Add your chopped grape tomatoes.

tiny tomatoes

 

with some little tomatoes

 

5. Add your spinach and some black pepper. Sauté until medium-green in color and soft.

spinachy

 

6. Stir to incorporate ingredients.

all together now

 

7. Add cheese and let it melt!

cheesy

 

Melty!

 

8. Add on top of your noodles and enjoy!

all done

 

yum!

 

I really liked my chicken sausage, and I thought I’d show you the brand that I bought, just in case you were interested:

chicken-y

 

I don’t usually eat chicken sausage but I never imagined it’d actually taste good. This dish is actually a variation on something I’ve done in the past, which was exactly this recipe but without the sausage and cheese and tomato, and with the addition of red pepper flakes. There are endless possibilities.

Post by: Melissa
Photos by: Melissa


Pike Place: A day in Seattle

My family decided to go downtown Seattle to complete some Christmas shopping and generally do some walking and looking around. It was fun and a nice welcome-back-to-Seattle/Washington activity. Be warned: LONG POST.

The first shop we stopped in was Cicada, which was so pretty. It’s a bridal store in downtown Seattle. We noticed the dresses and had to pop in and look around. Although we made it clear we were just looking, the salespeople were very friendly and told us that the prices listed on the tags (tucked inside the dress) include alterations, which prices at bridal shops typically do not. Also, FYI, they’re having a 40% off sale on their 2012 sample dresses for December. Here’s one of my favorite dresses…

gorgeous wedding dress

After that we headed down to the market and a few of our favorite standard shops with their own separate storefronts. I thought I’d add in a few of the stores and restaurants we didn’t stop in as well, just to give a general picture of the area. One of these is Crepe de France, which looked delicious…

Crepe de France

crepe de france menu

One of the places I always recall when I think about Pike Place Market is The Great Wind-Up. For some reason I can’t open the website on Google Chrome when I try… but maybe you’ll have better luck. Essentially it’s a shop full of wind-up toys & gag gifts and it’s completely adorable. The space is small, but not an inch is wasted. They even have a testing area for kids (or really anyone) to try out the toys.

View from across the hall

Tah-dah! Such a cute shop

Mr. Bacon toy

Stick-on Mood Mustaches

toy testing area

toys to test!

Me with the Christmas pig and my rain jacket

Friendly flying squid

Here’s the Mt. Townsend Creamery. We didn’t go in but it looked great!

20121215-192742.jpg

Of course we had to stop and watch the Pike Place Fish Co. guys toss around some crabs.

Pike Place Fish Co

delicious fresh seafood

I didn’t catch the sign fully (it was a blurry picture) BUT apparently Pike Place Fish Co. has the only 100% sustainable seafood in the Market. Here’s Don and Joe’s Meats.

20121215-192720.jpg

We stopped by Market Galbee at the market and I got a skewer of sausage and my parents got an assorted skewer of food. I wish I had been hungrier so we could’ve gotten some good Korean food and bubble tea! Maybe next time.

Market Galbee

festive menu

food case

Lowell’s Restaurant advertised cocktails and looked like a fun place to get a drink. I liked their slogan: Almost Classy Since 1957.

Lowell's

We also saw the Pike Place Bakery.

pike place bakery

looks good

yum

Also, a cute shirt! And a crab apron!

Cute shirt

apron!

And a lavender goat. 🙂

and a lavender goat

Some sad social-commentary-type graffiti.

clever graffiti

We managed to get a glimpse of the Ferris wheel from a park, even though it was a cloudy day. We also saw it later at night, all lit up! Sorry about the quality especially of the nighttime pictures. We were trying to get home after a long day of being cold.

Victor Steinbrueck Park

the Ferris wheel!

and a bit closer

woo

Ferris wheel

side view

We stopped into Bavarian Meats, a German specialty shop. So many good things in this place.
Especially sausage samples.

Bavarian Meats

marzipan pigs and pretzels

We picked out a Christmas Soda for me, and my mom got one of those from the top row, which
we think is a German lemonade.

special drinks

Meats and cheeses! We picked up some of each.

lots of meat

sausages

cheeses

and desserts!

Then we headed into Piroshky Piroshky, a Russian bakery. The only place we went with a line out the door! It smelled amazing as we walked by, so we couldn’t pass it up.

Piroshky Piroshky

yum!

so amazing

piroshky~

We had to go to Le Panier (French Bakery) as well. We picked up some macarons, bread, and pastries. But no pictures! Sorry!

Le Panier French Bakery

We went around the market a bit more after and came across Pike Place Pigs. Pigs are kind of a big deal around Seattle but for the life of me I can’t remember why. Anyway, they’re everywhere.

pike place pigs

pigs!

We also went to Free People to pick up some things (yay I love them) but there are no pictures of that. Then we went to Japanese Gourmet Restaurant, and at this point my fingers were freezing so it was a good reprieve from the cold, and gave me a chance to warm my fingers up so I could take a few more pictures after we got out. We were there for Happy Hour, so we ordered a variety of food.

menu front

happy hour menu

gyoza

tempura plate

garlic beef short ribs

sesame scallops

While walking back to the car (yay parking garages) I had to stop and take a few pictures of the market all lit up.

Christmas tree~

Public Market~

I hope you enjoyed reading about my family Christmastime outing and thanks for sticking with me!

Photos by: Melissa
Post by: Melissa