Tag Archives: basil

Pizza!

So I made a pizza with a pre-made dough ball from Publix. And it turned out so much better than I even thought was possible! The best part is that they were recently buy one get one free, so I have another in my freezer to use soon. Just thought I would share that with you.

this is the frozen one

So, I took the pizza dough, after letting it rest on the counter for an hour, and with floured hands, pressed it down into a circle-shape on a Pam-ed pizza sheet.

totally a circle

I then used some pasta sauce that contains sausage and garlic (though yours doesn’t have to!), which I had previously heated on the stove to make it thicker because I didn’t see pizza sauce at the store, and spread that on top of my pizza crust. I also added spices to the sauce while I was cooking it on the stovetop. I topped this with grated mozzarella cheese and then sliced mushrooms and basil.

looking gooooood

I placed the pizza in my 400 degree Fahrenheit oven and baked for 25 minutes (though I ended up checking it at 10, 20, and 25 minutes.)

tah-dah

It turned out beautifully and tasted great!

nom nom

This was so easy and a great way to make your own pizza/choose whatever you’d like to have on it for not a lot of money. The pizza dough was BOGO (as mentioned above) and only $2.69 regular price. The crust wasn’t soggy at all, it was very firm throughout and I feel like even with just cheese this would’ve been great. 🙂

Post and photos by: Melissa

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Ciabatta double-meat sandwiches with pesto

Here it is, as promised! My favorite sandwiches. These are great for lunch or dinner, but they are best served soon after cooking because they are delicious warm. You can use whatever meat you’d like, as long as it’s lunchmeat. I would recommend beef but pork would be ok too. I wouldn’t use chicken, but if that’s what you like then go for it. You can also use your favorite cheese. I think provolone and pepperjack both work well, but another cheese I’d recommend is asiago as it’s my favorite. 🙂

Ingredients:

2-5 cloves of garlic (minced)
2 T olive oil
Pastrami (lunchmeat)
Black pepper beef (lunchmeat) 
Ciabatta bread (you can learn how to make your own HERE.)
A little less than a cup of less-liquidy basil pesto, stirred (homemade or store bought)
Cheese of your choice (but we are using provolone, I got tired of pepperjack!)

( A pound of meat makes about 4 sandwiches)

Recipe:

1. Mince garlic.

2. Bring olive oil to medium high heat in a pan and add garlic. Sautee garlic until golden brown.

3. Preheat oven to 350 degrees Fahrenheit.

4. Add meat to pan.

5. Cook meat until slightly charred at edges.

6. Cut ciabatta bread into desired sandwich-sized pieces and in half.

7. spread one half of each sandwich with pesto and the other half with cheese.

7. Stack meat on pesto side of sandwiches.

8. Place in oven and check every 5 minutes until cheese is melted.

9. Enjoy!

What’s your favorite kind of sandwich? Have you ever tried pesto? If not GO FOR IT. I definitely recommend the homemade bread. 🙂

Post by: Melissa Rook
Photos by: Colin Diltz