Tag Archives: black pepper

Seasoned pork spare ribs

Hello all, Melissa is back home do some job training so I felt I should throw up a post that is quick and easy.

As we all know I love BBQing and my favorite food to grill is ribs.

Ingredients:

1 lb. pork spare ribs

1/4 cup marinade of choice

4 tablespoons spices (we did half pepper, half cumin)

A little olive oil

A little lemon juice

Step 1. Get yourself some delicious ribs, pork is usually cheaper.

Step 2. Assemble you seasonings. Feel free to mix and match. Marinade the ribs for at least 2 hours before putting them on the grill.

Step 3. Use a fork to put holes in the meet so your seasonings and marinade can soak in.

Step 4. After 2 hours put ribs on the grill on medium high heat. I put the meat face up first so I can add some more marinade and sauce, but a lot of people like to cook the top layer of meat first.

Step 5. After a good 5 to 8 minutes on medium high heat flip the ribs to starting cooking that delicious meat.You want to create a char on the meat to give it a nice crispy, fall off the bone taste. Be sure not to blacken the whole slab though. Keep cooking the meat for 10 minutes, checking every 4 to 5 minutes.

Step 6. Flip the ribs over after you have desired char and turn down to low heat and cook for another 5 to 10 minutes depending on your ribs. When the meat starts to slightly crack, it is nicely cooked. See the wonderful char marks? They will just add taste to the greatness that is these ribs.

Step 7. Prepare sides with the ribs. The ribs need to rest for a little bit, so this is a good time to make a salad and warm up some bread. After the sides are done cut the ribs up and serve.

Enjoy!

Post by: Colin

Photos by: Colin and Melissa

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Shepherd’s Pie

Shepherd’s pie is more of a “fall” food but after this rainstorm:

Summer doesn’t seem like summer anymore. So we went ahead and made it anyway. Colin makes the BEST pie crust ever and now I really want to bake a normal pie, like a blueberry pie because they are the best berries! Anyway, this is just a simple pie made with steak and garlic mashed potatoes. I’m going to include the pie crust recipe in this post, but you can use a pre-made crust if you would like.

Ingredients:

1.5 pounds steak
salt and pepper
A splash of lemon juice
Grated Pepperjack cheese
One package of garlic mashed potatoes (or a package-sized amount if you make your own)
pie crust
(For pie crust: I wish I could site where this came from! I’m sorry. It’s the recipe I use.)
 

You can always choose to just use a pre-made crust, or your own favorite crust recipe. I will include the pie crust pictures and recipe in another post.

Recipe:

1. Make sure steak is thawed. Stick in pan over medium heat.

2. Cut into sizeable chunks and sprinkle with salt, pepper, and lemon juice.

3. Brown steaks in a pan.

4. Cut into strips.

5. Tear strips into small, shredded pieces with your hands.

6. Make your instant, (or from scratch), garlic mashed potatoes.

7. Bake your pie crust for about 10 minutes at 400 degrees Fahrenheit.

8. Add your meat, topped with your potatoes and cheese, to the pie crust.

9. Bake until potatoes are slightly golden/crispy.

10. Enjoy!

You can also add so many other things to this, like peas, carrots, corn, gravy, bacon, etc.  Just experiment. 🙂
I never thought that I would like Shepherd’s pie but I LOVED this. I can only imagine how much I’d like it with corn and bacon (or even bacon bits to keep it simple.) I totally recommend this for those cooler summer days. And the pie crust is even better, in my opinion, when filled with fruit! Try a peach pie for something different.

Post by: Melissa Rook
Photos by: Colin Diltz and Melissa Rook


Seasoned Summer Steak Frites

Summer provides so many great opportunities for grilling. Even if the morning is cloudy it often clears up right around dinnertime.

This is a quick and easy meal for a summer day. 🙂

The steaks were seasoned with a dry-rub consisting of black pepper, red pepper flakes, cumin and smoked paprika.

Then, we stuck them on the grill.

Grill marks!

After they were cooked we plated them and finished them off with store-bought fries. Yum!

What do you like to eat with your steak? How do you season it?

Post by: Melissa Rook
Photos by: Colin Diltz