Tag Archives: black

Ciabatta double-meat sandwiches with pesto

Here it is, as promised! My favorite sandwiches. These are great for lunch or dinner, but they are best served soon after cooking because they are delicious warm. You can use whatever meat you’d like, as long as it’s lunchmeat. I would recommend beef but pork would be ok too. I wouldn’t use chicken, but if that’s what you like then go for it. You can also use your favorite cheese. I think provolone and pepperjack both work well, but another cheese I’d recommend is asiago as it’s my favorite. 🙂

Ingredients:

2-5 cloves of garlic (minced)
2 T olive oil
Pastrami (lunchmeat)
Black pepper beef (lunchmeat) 
Ciabatta bread (you can learn how to make your own HERE.)
A little less than a cup of less-liquidy basil pesto, stirred (homemade or store bought)
Cheese of your choice (but we are using provolone, I got tired of pepperjack!)

( A pound of meat makes about 4 sandwiches)

Recipe:

1. Mince garlic.

2. Bring olive oil to medium high heat in a pan and add garlic. Sautee garlic until golden brown.

3. Preheat oven to 350 degrees Fahrenheit.

4. Add meat to pan.

5. Cook meat until slightly charred at edges.

6. Cut ciabatta bread into desired sandwich-sized pieces and in half.

7. spread one half of each sandwich with pesto and the other half with cheese.

7. Stack meat on pesto side of sandwiches.

8. Place in oven and check every 5 minutes until cheese is melted.

9. Enjoy!

What’s your favorite kind of sandwich? Have you ever tried pesto? If not GO FOR IT. I definitely recommend the homemade bread. 🙂

Post by: Melissa Rook
Photos by: Colin Diltz

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Beef + Pork Combo Meatballs

Hello everyone!

Today I’ve decided to share a recipe for beef and pork meatballs. These can be used in a variety of ways, including on top of spaghetti (all covered in cheese…), served plain, on top of rice, or with a variety of sauces. I used whole grain thin spaghetti and Classico spicy tomato and basil sauce. This is a perfect summer food for those cooler days, but it reminds me of fall. This recipe makes about 2 dozen meatballs.

Ingredients:

1 lb. ground beef
1 lb. ground pork sausage
2.5 T cumin
3-4 cloves of garlic, minced (depending on preference)
1 T black pepper
1 T red pepper flakes
1 T chili powder

Optional: Spaghetti noodles and sauce, or other additions to your meal

IMPORTANT NOTE: Make sure meat is entirely thawed ahead of time.

Recipe:

1. Preheat oven to 350 degrees.

2. Combine spices in bowl.

3. Mince garlic cloves.

4. Knead ground pork sausage and beef together in bowl.

5. Add minced garlic and spices.

6. Continue kneading until thouroughly mixed.

7. Grab a meatball-sized piece of mixture.

8. Roll the mixture between your hands into a spherical shape.

9. Place meatballs 1/2 inch apart on baking sheet or pizza tray.

10. Bake for 15 minutes at 350 degrees, then flip and continue cooking.

11. Continue cooking for 7 minutes or so, checking every so often. (When I cooked these they were done after 35 min.)

12. Remove from oven and prepare for serving.

13. Enjoy!

Have you ever made homemade meatballs? What is your favorite way to serve/eat meatballs?

Photos by: Colin Diltz
Post by: Melissa Rook