Today we made it to Bozeman, Montana! After a long day of driving through Missoula and along 90 east, we settled in a local inn and then headed out for dinner. We had lunch in Missoula at Doc’s Sandwich Shop.
I shared the Frankenstein sandwich with my mom, my half without the condiments and vegetables. This consisted of roast beef, turkey, salami, ham, provolone, cheddar, Swiss, pepperoncini, lettuce, tomato, mayo, and Dijon mustard on a French roll. They also had some nice art hanging around the shop and were very quick.
Our sandwich halves came with cookies. 🙂
We also stopped by a local park close to the river; here are a few pictures:
For dinner we stopped at the Blackbird Kitchen in Bozeman. It was a nice Italian place located in the downtown area. If we had gotten there earlier it would’ve been nice to look around. We ordered the mixed olives to start although I’m not often a big fan of fancy olives. They were decent, but my mom liked them more. We did get to walk around a little, though.
Then we split the funghi pizza, which was topped with crimini mushrooms, grabs padano (cheese), Gorgonzola, mozzarella and thyme. For a pizza with no meat it was amazing!
We decided to share 2 desserts. I forgot to get a picture of the vanilla pana cota with a raspberry drizzle, but it was great! The other dessert was like a chocolate mousse/ganache, called a chocolate budino with sea salt and an olive oil drizzle. I preferred the first, but mom preferred the second. And that’s why sharing is a good idea!
Post by: Melissa
Photos by: Melissa