Tag Archives: cheddar cheese

Black bean and guacamole tostadas(?)

I’m not sure exactly what to call these, but I got my idea from this recipe so I’m going to call them tostadas. This recipe makes a really easy snack, lunch, or dinner (and I suppose breakfast, but I think that would be a little weird.) Here’s my version:

Ingredients:

3 large tortillas (your choice)
6 Tablespoons grated cheddar cheese (or more if you’d like!)
1 can black beans, drained
1 Tablespoon of taco seasoning (from a packet)
Cilantro (shredded, to taste, I used about 2 Tablespoons)
3 large spoonfuls of guacamole (I made mine with a powder mix+avocados)

Recipe:

1. Preheat oven to 400 degrees Fahrenheit. Place the drained black beans in a small saucepan and heat over medium. Add taco seasoning and stir, then add cilantro and stir to combine. Cook for a few minutes, until heated through.

all stirred in

 

2. Spoon some of your black bean mixture onto a tortilla, and top with guacamole.

toppings

 

3. Fold your tortilla as desired, and top with cheese.

topped with cheese

 

4. Bake for about 10 minutes. Then, raise heat to “broil” for about 3 minutes, with oven cracked open, or until cheese has slightly browned. Remove from oven (carefully!)

crispy cheese

 

5. Enjoy!

so cheesy! :D

 

Post by: Melissa
Photos by: Melissa

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Bacon cheeseburgers and garlic cheese fries

Thick-cut bacon is AMAZING. And the basis of this meal.

Colin, who had a pound of 80-20 fat ratio ground beef in his freezer, decided burgers were the perfect way to work with what he already had. He also had buns, onion, garlic, two types of cheese, and potatoes.

We, of course, had to GET BACON.

Ingredients:

1 lb. ground beef (burgers)
Hamburger buns (burgers)
Onion (burgers)
Bacon strips (burgers)
Cheddar cheese (burgers)
(Other toppings, like avocado, tomato, lettuce, etc.)


6 medium potatoes (fries)
6 cloves of garlic (fries)
1/2 cup grated mozzarella cheese (fries)
Oil for frying in electric skillet (if you want – fries)
Salt and pepper (fries)

Recipe:

1. Thaw the meat! (SO IMPORTANT, we never remember to thaw it ahead of time.)

2. Form the meat into patties. (We made 4.)

3. Heat up the oil in the electric skillet.

4. Cut up the potatoes (to desired fry-size/shape.)

5. Salt and pepper the fries and mix to distribute seasoning; add garlic.

6. Cut up the onions into rings and cut cheese slices for burgers.

7. Mince the garlic and grate your cheese.

8. Get your other burger-toppings ready.

9. Fry the fries and melt the mozzarella cheese on top in the microwave (though we did it later in a grill pan.)

10. Take all your burger-materials out to the grilling area.

11. Grill bugers, onions and bacon. (We chose the cast-iron skillet for the bacon)

12. Put together your burgers and serve with fries.

13. Enjoy! Try eating outside if it’s nice enough. ^_^
These go great with the peach iced tea.

Post by: Melissa Rook
Photos by: Melissa Rook and Colin Diltz