Tag Archives: chicken

Post-classes: Vacation Day Two (Atlanta: zoo, cyclorama, Rosebud)

Let me just say that I would NOT recommend staying at the Atlanta Holiday Inn Conference center across from Turner Field. Because they will close your street and it is NO FUN to navigate around. 😦

However, we did have a decent day today up to that point. We went to the zoo, ate lunch there, and then went to the Cyclorama and the rose garden at Fernbrook before having dinner at Rosebud, which was great! We also stopped by the Lenox Square mall which was really nice. Allow me to share the high points of our day so I can focus on the positive. 🙂

Although it’s hard to do so because my whole post just got deleted. BUT I’LL TRY AGAIN. I began by saying that we saw flamingoes at the beginning of the zoo, were able to feed birds seed sticks, and the highlights for me were the warthogs, the petting zoo for the goats and of course, hands down, the giant pandas which I understand are on a semi-loan from China, which includes some kind of breeding agreement. They also had a nice reptile house and lots of other birds.

Zoo Atlanta!

flamingoes

meerkats

rhinocerus

pancake tortoise

snake

birdy

pandassssss

look at this

papa!

warthogs

warthogs

giant!

tortoise

goose

raaaaaa

goat family

cutie pie

And then we went to the Cyclorama, which has its main feature as a giant oil painting circling the room (the world’s largest oil painting) which depicts civil war battles and a museum featuring artifacts. It was cool and I would recommend it. There was a bit of construction going on. Both of these are right near Grant Park.

cyclo

cannons away

Then we went to Fernbrook which was a kind of science museum, but we just went to peek at the rose garden. it was lovely and I would definitely go back. It’s a peaceful kind of place with some benches.

one

two

three

four

We went to dinner at Rosebud afterward, which was in a very pretty neighborhood with lots of brick houses by Emory University. Some of the gorgeous houses turned out to probably be frats but others weren’t and they were all lovely to admire.

plate

insides

menu of entrees

We had the special appetizer of lobster fondue, which featured toasted bread (delicious) with a lobster and butter sort of sauce that you could dip it in. It was great. The three dishes we ordered were the duck, the shrimp & grits, and the chicken.

lobster

duck

chicken

We also split a lovely pecan dessert.

dessert menu

dessert

And that was a great end to the evening! If only it had been the end. Mom and I did go speed shopping (without purchasing anything) at Lenox Square, but it was not worth the godawful traffic mess that awaited us outside our now one-way hotel street across from Turner Stadium. Again, do not recommend fighting baseball traffic. Tomorrow, THE AQUARIUM. If this post seems rushed I apologize, the internet here is also horrible (maybe due to use being in the 7th floor) so I made this in the lobby after 11 pm. Hope you enjoyed anyway. 🙂

Post & photos by: Melissa

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Greek yogurt chicken

This food is a grilling type of food, but for some reason it reminds me more of the fall. If the weather was nicer I’m sure we’d do more outdoor cooking, but we get by.

This chicken can be cooked on the grill or inside, in a pan. If you wanted to, I’m sure you could even bake it. Enjoy! You could even grill the whole chicken breast if that’s more your style.

We also made some side dishes to go along with our meal. We chose to go with zuchinni and cinnamon-pineapple. It was so good.

Ingredients: 

1/2 pound chicken breast (cut up)
2 Tablespoons cumin
2 containers of plain greek yogurt
3-5 cloves of garlic, minced

For the Pineapple:

Cinnamon
Pineapple chunks 

Recipe:

1. Put the yogurt in the bowl.

2. Take the chicken and either cut it up or don’t, depending on your preference, then stick it in a bowl.

3. Mince the garlic.

4. Add cumin to the bowl.

5. Add the minced garlic.

6. Coat chicken in all ingredients.

7. Cover the bowl with plastic wrap.

8. Leave in fridge for 6-12 hours.

9. Remove bowl from fridge.

10. Either skewer chunks of chicken for grilling, stick in a pan for frying, or place whole chicken breasts on grill. Scrape most of the excess yogurt off.

11. Cook thoroughly. If you want to, during this time you can also grill the zuchinni and pineapple dusted with cinammon.

12. Done! You can work through this recipe the same way with the pineapple and the zuchinni, which you cook in a pan with a little bit of oil.

Photos by: Colin Diltz and Melissa Rook
Post by: Melissa Rook


No recipe today! Hope you all had a good 4th of July.

Hello everyone!
I have been going out to eat so much lately. I drove home Saturday morning after going out for a friend’s birthday on Friday night and had a pastrami sandwich on French bread. I love sandwiches. I could definitely put up a recipe for my favorite sandwiches ever… I just need to go buy the ingredients. I can also semi-promise that sloppy joes are coming soon.

Next, I had my parents take me to my favorite teriyaki restaurant for some teriyaki chicken and gyoza. This has definitely inspired me to put up my own favorite gyoza recipe. Hopefully I can get around to making it tonight or possibly tomorrow. I also have to share my recipe for pita bread which is super easy to make, if a little time consuming. I might put up a few drink recipes too, as it’s summer and it’s always nice to have a variety of refreshing beverages in your arsenal.

On the 4th I had barbecued burgers with my parents, made outside on our grill before returning to my apartment and promptly going out to eat with Colin at New York Pizza. I tried the blueberry drop (I prefer the raspberry drop still, but it was very pretty) and had boneless wings and half a pizza. Which reminds me, I have half a pizza to eat for lunch. 🙂

Hope everyone else had a great weekend and I will see you again soon!