Tag Archives: dough

Pizza dough (totally from scratch!)

If you’re a long-time blog reader (are there any of you out there?) you’ll know that the first summer of this blog’s existence we made grilled pizzas from scratch. But this is going to be like the one I made with store-bought dough, except I made it myself. 🙂

This post will include the recipe for the dough I made (which makes enough dough for 2 medium pizzas) and the finished result of each pizza. The recipe claims this will make dough for 4 pizzas, but seriously unless you’re feeding children I’d say it makes 2 medium pizzas unless you like the crust super thin and then maybe it could make 4, but they won’t be substantial.

I used this recipe for the pizza dough, but used 1 cup of all-purpose flour and 2 cups of bread flour instead of 3 cups of all-purpose flour. Keep reading to see my results!

Ingredients:

1 package of active dry yeast
1 teaspoon honey
1 cup warm water
2 cups bread flour
1 cup all-purpose flour
1 teaspoon salt
1 Tablespoon extra virgin olive oil
(desired pizza sauce, cheese, & toppings!)

Recipe:

1. In a small bowl, dissolve the yeast and honey in 1/4 cup warm water.

yeasty

2. Combine the flour and the salt in another bowl.  Add the oil, yeast mixture, and remaining 3/4 cup of warm water and combine until it forms a dough ball. Turn out onto a flat surface and knead 2-3 minutes until smooth and firm.

dough ball

3. Cover dough with a clean, damp towel and let rise for about 2 hours. Divide into 2 equal dough balls and knead these 4-5 times each until smooth. Place under towel and again let rest for about an hour.

stored

covered

risen

4. Roll out your dough on a greased pizza pan, or press dough for a thicker crust.

pizza rolled

5. Top with sauce, cheese and toppings! Bake in a 400 degree oven for about 20 minutes (may take more or less time depending on thickness and toppings, and desired crispness of crust.)

pizza~

And here is my second pizza.

meaty

Dough will keep in the fridge for about 2-3 days. If you’d like to freeze it, wrap tightly in plastic wrap and store this way for up to a week.

Post & photos by: Melissa

Advertisements

Pizza!

So I made a pizza with a pre-made dough ball from Publix. And it turned out so much better than I even thought was possible! The best part is that they were recently buy one get one free, so I have another in my freezer to use soon. Just thought I would share that with you.

this is the frozen one

So, I took the pizza dough, after letting it rest on the counter for an hour, and with floured hands, pressed it down into a circle-shape on a Pam-ed pizza sheet.

totally a circle

I then used some pasta sauce that contains sausage and garlic (though yours doesn’t have to!), which I had previously heated on the stove to make it thicker because I didn’t see pizza sauce at the store, and spread that on top of my pizza crust. I also added spices to the sauce while I was cooking it on the stovetop. I topped this with grated mozzarella cheese and then sliced mushrooms and basil.

looking gooooood

I placed the pizza in my 400 degree Fahrenheit oven and baked for 25 minutes (though I ended up checking it at 10, 20, and 25 minutes.)

tah-dah

It turned out beautifully and tasted great!

nom nom

This was so easy and a great way to make your own pizza/choose whatever you’d like to have on it for not a lot of money. The pizza dough was BOGO (as mentioned above) and only $2.69 regular price. The crust wasn’t soggy at all, it was very firm throughout and I feel like even with just cheese this would’ve been great. 🙂

Post and photos by: Melissa