If you’re a long-time blog reader (are there any of you out there?) you’ll know that the first summer of this blog’s existence we made grilled pizzas from scratch. But this is going to be like the one I made with store-bought dough, except I made it myself. 🙂
This post will include the recipe for the dough I made (which makes enough dough for 2 medium pizzas) and the finished result of each pizza. The recipe claims this will make dough for 4 pizzas, but seriously unless you’re feeding children I’d say it makes 2 medium pizzas unless you like the crust super thin and then maybe it could make 4, but they won’t be substantial.
I used this recipe for the pizza dough, but used 1 cup of all-purpose flour and 2 cups of bread flour instead of 3 cups of all-purpose flour. Keep reading to see my results!
1 package of active dry yeast
1 teaspoon honey
1 cup warm water
2 cups bread flour
1 cup all-purpose flour
1 teaspoon salt
1 Tablespoon extra virgin olive oil
(desired pizza sauce, cheese, & toppings!)
1. In a small bowl, dissolve the yeast and honey in 1/4 cup warm water.
2. Combine the flour and the salt in another bowl. Add the oil, yeast mixture, and remaining 3/4 cup of warm water and combine until it forms a dough ball. Turn out onto a flat surface and knead 2-3 minutes until smooth and firm.
3. Cover dough with a clean, damp towel and let rise for about 2 hours. Divide into 2 equal dough balls and knead these 4-5 times each until smooth. Place under towel and again let rest for about an hour.
4. Roll out your dough on a greased pizza pan, or press dough for a thicker crust.
5. Top with sauce, cheese and toppings! Bake in a 400 degree oven for about 20 minutes (may take more or less time depending on thickness and toppings, and desired crispness of crust.)
And here is my second pizza.
Dough will keep in the fridge for about 2-3 days. If you’d like to freeze it, wrap tightly in plastic wrap and store this way for up to a week.
Post & photos by: Melissa