Tag Archives: hazelnut

Nutella walnut brownies

As I had a rather large quantity of leftover Nutella, and a desire to bake, I searched online for a Nutella brownie recipe. I came across this one and decided to use it, with the addition of walnuts (because I had those too and brownies are always better with nuts!)

It was super easy to follow and they turned out really well, so I thought I’d share my experience with anyone who wants to make something special for Valentine’s Day or really any other brownie-appropriate occasion.

Ingredients:

1/2 cup flour
1/4 teaspoon salt
2 eggs
1 cup Nutella
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 cup unsalted, melted butter (room temperature)
Walnuts (if you’d like, I think I used 1/2-3/4 cup)
A dash of cinnamon

Recipe:

1. Melt your butter. Let it cool till it is room temperature and set aside. You may also preheat your oven to 325 degrees Fahrenheit at this time, because the prep time for these brownies is minimal.

2. Mix your flour and salt in a bowl.

salty flour mmmmm

2. In another bowl, combine your eggs, brown sugar, Nutella, and vanilla. Whisk until smooth. This is also when I chose to add my walnuts.

appetizing

all the walnuts!

walnuts!

3. While mixing at a low speed, alternate adding dry ingredients and the melted butter.

texture

4. Butter or grease your square baking dish, or use parchment paper, with the parchment overhanging the lip of the pan to make for easy removal. Spread your mixture evenly in the pan. I greased mine a bit too vigorously but in the end it was fine. Sprinkle the cinnamon on top.

spread it out

5. Put your brownies in the oven and bake for about 35 minutes (mine took about 40.) Brownies are done when a toothpick inserted in the center (or a fork/knife which is what I had to resort to as I don’t own toothpicks)comes out clean. Allow to cool for two hours, after which you can easily cut them into squares to serve.

brownies

6. Enjoy!

closeup deliciousness

Post by: Melissa
Photos by: Melissa

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Tallahassee: Au Péché Mignon and the farmers market

Recently I looked at my bookmarks on Yelp. If you don’t know what I’m talking about, Yelp lets you bookmark places that you want to try and organizes them into lists for you by category. I looked at all the places I wanted to try around Tallahassee and found there were almost 80! A few I had already tried and hadn’t taken off my list yet, so I reviewed them and deleted them and I’m left with about 75. I don’t know if I’ll get to them all, but I did cross one off my list today!

Today I went to Market Square in Tallahassee and tried Au Peche Mignon, the local French bakery. It was amazing! I didn’t think that macarons existed in Tallahassee, but I was wrong. Today I tried three of them and one amazing almond chocolate. The bakery is conveniently located next to the farmers market (on Saturdays.)

First, the market. I was happy to see it was here, I’d never been in this area on a Saturday before and it was really quite cute. There were lots of fruits and vegetables for sale and a man playing guitar. It was pretty lively but I had no trouble parking, which made me happy. It probably helped that it was a gorgeous, sunny day.

farmers market

food!

After I walked around the market I headed over to the pastry shop.

au peche mignon

So I had a look around.

macarons omg

pastries and cakes omg

more pastries and cakes omg

chocolates omg

sign and more pastries! and cheese!

I ended up with 3 macarons (which I’ll get to in a moment) and a delicious almondine chocolate. The macarons come in this adorable bag (which they actually seal at the top for freshness, which is such a nice touch.)

cute bag

macarons!

I got these flavors, from left and around clockwise(in picture 2): strawberry jam-filled,  hazelnut with kirsch buttercream & nutella. I liked them all, but the strawberry jam one was the most perfect and delicious. The nutella one was great but the shell was a little hollow, and the hazelnut one was the perfect consistency but I should’ve paid more attention and gotten the chocolate-filled hazelnut, because Kirsch is a type of brandy and I was confused as to why the macaron tasted a bit like alcohol. However, if you like that sort of thing, it had a great texture, brandy’s just not my thing. I’ll definitely try more macarons there in the future!

Next, the chocolate. I’m not sure any of my pictures captured the true beauty of this chocolate! I got the “almondine” chocolate, which is described as: “a whole caramelized almond and ganache covered in dark chocolate” and I could pretty much eat these all day every day and not get enough.

could it be in here?

so good

In summary, amazing. I recommend. If you live around the area you must go, and if you visit, you must go. I’m excited to return in the future and I really want to try their baguettes!

Post by: Melissa
Photos by: Melissa