Tag Archives: lunch

Seattle Restaurant Week 2013: Lunch at the Steelhead Diner

Seattle Restaurant Week ran this fall from October 13th-17th and the 20th-24th. I went out twice the first week, once for lunch and once for dinner, and one time for dinner during the second week. If you don’t know, restaurant week gives you the opportunity to have a 3 course lunch or dinner (respectively $15 or $28) at a number of Seattle/Bellevue/etc. area restaurants. It’s a great chance to try a new, high-quality restaurant for a very reasonable price. The last thing that I cannot stress enough about restaurant week is that YOU NEED RESERVATIONS. Even for lunch. There may be certain restaurants where you do not, but if you have your heart set on going somewhere, check it at least a week in advance. Many of them allow you to reserve Via Yelp/OpenTable which I’ve had no problems with and which is my favorite way to reserve.

All 3 that I visited had great options for all the courses and very generous portions. But first, I’m going to talk about the Steelhead Diner. First, the menu. There were 3 options for each of the 3 courses, and I chose the tater tots, the pasta, and the pear crisp bar. I do kind of regret not choosing the sandwich for the second course, because it sounded really interesting and the pasta was such a large portion that, while delicious, it was impossible for me to finish.

The restaurant itself is located right over from the Pike Place Market which makes parking obnoxious, but which makes for a pretty view if you have a window seat.

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We were given bread and herbed butter to start.

herbed butter

 

bread

 

The crab and shrimp tater tots came with a great celery leaf salad garnish and a pretty good sauce, considering I am not an “add sauce to everything” kind of person. Also, note the adorable plates that go with the fly fishing theme.

tater tots

 

The next course for me was the pasta, which was a trenne with mushrooms, cheese, and roasted cauliflower. As I mentioned, the portion was huge so I couldn’t finish it, but it was a very good pasta dish.

pasta

 

The absolute BEST part of this meal was the pear crisp. But while we waited for dessert, I had my friend try to get some sneaky decor pictures of the flies in the glass case next to where we were seated.

fly!\

all the flies

 

And now for the dessert! As I mentioned, it was a pear crisp with hazelnut streusel and vanilla icing. It also had the best whipped cream I’ve ever tried, which was so thick and flavorful that it tasted like vanilla ice cream.

dessert!

 

Overall, I would definitely go back to the Steelhead Diner.

right by the market

 

Restaurant Week returns Spring 2014, and if you have the opportunity, go for it!

Post and photos by: Melissa

 


Lunch in West Seattle and the quest for macarons

My mom and I headed off to West Seattle so I could get my hair cut. I was very happy because I only do that about twice a year when my hair gets a bit thick and unmanageable. After that we decided to walk around a bit and stop in some shops, and we also had lunch. I really wanted to go to my favorite West Seattle bakery, Bakery Nouveau, but they were closed. It was the day after Christmas and they had given their employees the day off but I was heartbroken, until Trader Joe’s saved the day More on that after lunch.

We went to a place called Azuma Sushi and both ordered off the lunch menu.

AZUMA SUSHI

culture

It was very cute inside and although we didn’t order sushi per se, the sushi that the other people around us had looked great. Both our meals came with miso soup, though I saw no reason to photograph that. It was what you’d expect from sushi restaurant miso soup. Pretty good.

I got the chicken teriyaki lunch, though ordered it without the salad.

chicken teriyaki and rice

My mom ordered the chicken katsu bento & tempura bento box.

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Both our meals were good and not too filing, which is what I expect from a sushi shop lunch.

Anyway, all the bakeries we called were closed and I was disappointed to learn that no macaron-carrying bakeries around us seemed to be open, so we desperately decided to visit Trader Joe’s to pick up some almond flour in a desperate attempt to make our own. Not finding any almond flour, it was a happy coincidence that we stumbled upon some frozen French mazarons of the Trader Joe’s brand. My only complaint is that they were peppermint flavored, but I could never stay mad at that store. If you do a quick search you’ll find plenty of bloggers talking about them, but they were new to me. You put them out for half an hour to defrost and they are supposed to be ready to eat. For frozen macarons, of a flavor that’s not my favorite, I still really enjoyed them and would recommend them if you’ve got a TJ nearby and can’t get or make fresh ones. They’re very cute and I think they’d be great for a party. Keep in mind that they’re pretty tiny, but priced well as far as macarons go.

little macarons

so pepperminty and perfect

Post by: Melissa
Photos by: Melissa


Road trip day two

Today we made it to Bozeman, Montana! After a long day of driving through Missoula and along 90 east, we settled in a local inn and then headed out for dinner. We had lunch in Missoula at Doc’s Sandwich Shop.

I shared the Frankenstein sandwich with my mom, my half without the condiments and vegetables. This consisted of roast beef, turkey, salami, ham, provolone, cheddar, Swiss, pepperoncini, lettuce, tomato, mayo, and Dijon mustard on a French roll. They also had some nice art hanging around the shop and were very quick.

Our sandwich halves came with cookies. 🙂

We also stopped by a local park close to the river; here are a few pictures:

For dinner we stopped at the Blackbird Kitchen in Bozeman. It was a nice Italian place located in the downtown area. If we had gotten there earlier it would’ve been nice to look around. We ordered the mixed olives to start although I’m not often a big fan of fancy olives. They were decent, but my mom liked them more. We did get to walk around a little, though.

Then we split the funghi pizza, which was topped with crimini mushrooms, grabs padano (cheese), Gorgonzola, mozzarella and thyme. For a pizza with no meat it was amazing!

We decided to share 2 desserts. I forgot to get a picture of the vanilla pana cota with a raspberry drizzle, but it was great! The other dessert was like a chocolate mousse/ganache, called a chocolate budino with sea salt and an olive oil drizzle. I preferred the first, but mom preferred the second. And that’s why sharing is a good idea!


I am really falling for Bozeman and Montana in general. It’s so pretty here. But we caught it on a cold day because it was 56 here by 8 pm!

Post by: Melissa
Photos by: Melissa