Tag Archives: mozzarella

Pizza!

So I made a pizza with a pre-made dough ball from Publix. And it turned out so much better than I even thought was possible! The best part is that they were recently buy one get one free, so I have another in my freezer to use soon. Just thought I would share that with you.

this is the frozen one

So, I took the pizza dough, after letting it rest on the counter for an hour, and with floured hands, pressed it down into a circle-shape on a Pam-ed pizza sheet.

totally a circle

I then used some pasta sauce that contains sausage and garlic (though yours doesn’t have to!), which I had previously heated on the stove to make it thicker because I didn’t see pizza sauce at the store, and spread that on top of my pizza crust. I also added spices to the sauce while I was cooking it on the stovetop. I topped this with grated mozzarella cheese and then sliced mushrooms and basil.

looking gooooood

I placed the pizza in my 400 degree Fahrenheit oven and baked for 25 minutes (though I ended up checking it at 10, 20, and 25 minutes.)

tah-dah

It turned out beautifully and tasted great!

nom nom

This was so easy and a great way to make your own pizza/choose whatever you’d like to have on it for not a lot of money. The pizza dough was BOGO (as mentioned above) and only $2.69 regular price. The crust wasn’t soggy at all, it was very firm throughout and I feel like even with just cheese this would’ve been great. 🙂

Post and photos by: Melissa

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Bacon cheeseburgers and garlic cheese fries

Thick-cut bacon is AMAZING. And the basis of this meal.

Colin, who had a pound of 80-20 fat ratio ground beef in his freezer, decided burgers were the perfect way to work with what he already had. He also had buns, onion, garlic, two types of cheese, and potatoes.

We, of course, had to GET BACON.

Ingredients:

1 lb. ground beef (burgers)
Hamburger buns (burgers)
Onion (burgers)
Bacon strips (burgers)
Cheddar cheese (burgers)
(Other toppings, like avocado, tomato, lettuce, etc.)


6 medium potatoes (fries)
6 cloves of garlic (fries)
1/2 cup grated mozzarella cheese (fries)
Oil for frying in electric skillet (if you want – fries)
Salt and pepper (fries)

Recipe:

1. Thaw the meat! (SO IMPORTANT, we never remember to thaw it ahead of time.)

2. Form the meat into patties. (We made 4.)

3. Heat up the oil in the electric skillet.

4. Cut up the potatoes (to desired fry-size/shape.)

5. Salt and pepper the fries and mix to distribute seasoning; add garlic.

6. Cut up the onions into rings and cut cheese slices for burgers.

7. Mince the garlic and grate your cheese.

8. Get your other burger-toppings ready.

9. Fry the fries and melt the mozzarella cheese on top in the microwave (though we did it later in a grill pan.)

10. Take all your burger-materials out to the grilling area.

11. Grill bugers, onions and bacon. (We chose the cast-iron skillet for the bacon)

12. Put together your burgers and serve with fries.

13. Enjoy! Try eating outside if it’s nice enough. ^_^
These go great with the peach iced tea.

Post by: Melissa Rook
Photos by: Melissa Rook and Colin Diltz