Tag Archives: onion

Beef stir fry with quinoa

I bought some assorted packages of meat (chicken, pork and beef) at the local grocery store and one of them was a beef package of “stir fry meat.” That’s where I got the inspiration for my meal. I’ve made stir fry many times in the past, and decided to use my hoisin garlic marinade on this meat, since it’s what I had on hand. Keep in mind that this is about 2-4 servings for me, when I am not stuffing myself full, and plan accordingly. This would also be good with fried egg or bacon in it. Here comes the recipe!

Ingredients:

One package of stir fry meat (I used beef that was pre-cut, about 1 pound)
Green onions
Red (or other) bell pepper
1/8 bag frozen peas and carrots
1/2 of an onion
3 cloves of garlic
Any other vegetables as desired
Sesame oil (for cooking)
Marinade (if desired, I used this)
Cooked quinoa (or rice)

Recipe:

1. Cook your quinoa or rice according to package instructions (1 cup quinoa to 2 cups water).

mmmm quinoa

2. Chop all ingredients to desired size (meat and vegetables).

peas and carrots already ready

red bell peppers are my favorite

green onions smell so good

regular chopped onion with garic

3. Heat your sesame oil in a pan and add your meat.

sesame oil smells great

look at all that raw meat

4. Flip your meat when the bottom starts to brown, to ensure even cooking.

evenly browning

5. Add your garlic and onions.

garlic-y

6. Add your frozen peas and carrots.

peas and carrots please and thank you

7. Add your chopped bell pepper and top it off with your green onions.

so colorful! like a rainbow of meat and vegetables

8. Cook thoroughly. Be sure not to overcook, or leave the meat too raw! It is a delicate balance. Then serve over your rice or quinoa and enjoy!

enjoyable

Post by: Melissa
Photos by: Melissa


Open-face Cuban sandwiches

Lately we’ve been watching a lot of cooking shows, like 30 minute meals, Iron Chef America and Five ingredient Fix. A few days ago we were watching 30 minute meals with Rachel Ray and she made open-face Cuban sandwiches. With a few alterations, we decided to recreate these for dinner with some friends. Everyone loved them! (For reference: Rachel Ray also added yellow mustard and a pickle on top.)

Ingredients:

Equal parts ground pork and chorizo
1/3 of an onion, chopped
6 cloves of garlic
sweet rolls (cut in half)
Cumin, red pepper flakes and red cayenne pepper
1/2 cup beer (we used a blonde ale)
A little Ketchup or 1/4 cup tomato paste
Swiss cheese slices for topping 

Recipe:

1. Begin cooking your ground pork, preheat oven to 350 degrees, and cut up rolls.

2. Cut up your onion and garlic, cook in separate pot/pan.

3. Add chorizo and cook on medium heat for a few minutes.

4. Add your ketchup or tomato paste and cook for a few minutes.

5. Add your beer and cook off excess liquid.

6. Bake your rolls in the oven for 5-10 minutes (until crispy)

7. Place mixture on sandwich rolls, leave open. Add cheese to tops.

8. Heat a few minutes in oven, or until cheese melts.

9. Enjoy!

Photos by: Colin and Melissa
Post by: Melissa


Pork fried rice

I love Asian food! From teriyaki to gyoza (which may be posted later this week, we’ll see) it’s one of my favorite things to eat.

When my dad worked in Seattle he used to bring me pork fried rice from Uwajimaya and comic books from Kinokuniya bookstore. So I would call this comfort food, as it reminds me of my childhood. 🙂

Ingredients:

3 large cloves garlic, minced finely
2 small heads of broccoli, chopped
1.5 large carrots, chopped
4-5 stalks of green onion (or chives, one)
3 eggs
1/2 large onion, chopped
1.5 lb of pork, chopped and seasoned with salt & pepper (you could also substitute chicken, beef, or shrimp)
1 cup of peas
rice of your choice (be sure this is done before the rest of the mixture!)
salt and pepper
olive oil
1/4 cup soy sauce and 1/4 cup water (1:1 ratio) 

Recipe:

1. Chop garlic, broccoli, carrots, green onions and onion.

2. Chop pork and season with salt and pepper.

3. Cook garlic in a tablespoon of olive oil until golden.

4. Add cubed pork, cook thoroughly.

5. Transfer mixture to plate or bowl.

6. In the same pan, cook the onion, carrot and broccoli on very low heat. Add peas halfway through.

7. Transfer veggies to separate bowl to rest.

8. Add the eggs to the pan, on low heat, and scramble with green onion slices.

9. Add pork and stir.

10. Add vegetables and mix.

11. Add rice and stir mixture.

12. Make soy sauce and water mixture. Stir and add.

12. Cook down until liquid is gone.

13. Enjoy!

Photos by: Colin Diltz
Post by: Melissa Rook