Tag Archives: potatoes

Post-classes: Vacation Day Three (Atlanta: Aquarium & Silver Skillet & Poor Calvin’s Absolute Fusion)

This morning we got up early and promptly went back to sleep after the alarm woke us up. We headed out to the Silver Skillet, a local diner, for breakfast. Afterward, we went to the Georgia aquarium and we finally ended up eating dinner at Poor Calvin’s Absolute Fusion, which is a Thai/Asian Fusion restaurant.

My mom did both the beluga experience and the whale shark swim. I went around with my dad to ALL the other parts of the Georgia aquarium. But lets start with the breakfast at the Silver Skillet.

Silver skillet

front

menufront

two

three

four

inside

table

I got the sandwich with bacon eggs and cheese, my mom got the ham skillet and my dad got eggs and sausage.

sandwich

ham skillet

egg sausage

We also had biscuits, which were good, and I was SO excited to see this tabletop because it is almost exactly the same as our kitchen counter used to be (our house was built in the 60s.) So I loved it. (those shapes!!)

Next we went to the aquarium.

lionfish

turtle

tanky

seahorse

seahorse 2

jellies

fishes

fin

grouper?

whale shark

penguins

Beluga whales!

beluga

bel

whale

fish

snake

Albino alligator!

albino

two

three

Piranha

fishie

WHALE SHARK!!!!

whaleshark

Behind the scenes: They grow their own coral!

growing coral

more

Sorry Atlanta lovers, as a Seattle fan I’m still a bit upset over the playoffs. 😦

BOO FALCONS

Still a cool dolphin though.

still cool

another

last one

Lastly, we headed over to Poor Calvin’s, and parked by central park.

inside

one

20130502-215652.jpg

Thought I would show the drinks up closer.

drinks

I had the crispy beef, my mom had the unicorn fish, and my dad had the steak. I also ordered the sangria (amazing) and my mom had the “Frankly my dear” cocktail. Both were great, and all the food was too.

We had the calamari as an appetizer.

calamari

steak

fish

beef

sangria

rose cocktail

The staff was really friendly and they also gave us a gift at the end of our meal: a chocolate-covered apple with a 15% off an entree coupon.

dessert

We very much enjoyed our day today and had a much-needed great meal and drink at the end. Glad we didn’t settle for the loud, not-as-great hotel bar. 🙂
If I lived in Atlanta, I think I’d go to Poor Calvin’s to drink as well, seemed like a very nice bar with friendly staff.

Post and photos by: Melissa

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Spring Break: Orlando/Cocoa Beach – Sunday & Monday morning

On Sunday we went out for brunch at First Watch.

brunch is great!

I had the Parma Hash which they describe as: “Two eggs* any style atop a hash of fresh, seasoned potatoes, Italian sausage, house-roasted Crimini mushrooms, onions and tomatoes with melted Parmesan, mozzarella and fresh herbs.”

As you can tell from the description, it was amazing. It came with an English muffin, but I chose to substitute a fresh lemon poppyseed muffin for $.90 more.

with a cuppa fruit

so cheesy!

After that we went to Cocoa Beach. It was packed, as some spring breaks are occurring at the moment. However, it was really windy and cold. We stayed for over an hour and then went around town a bit before heading back. And of course from my picture you can’t tell it was crowded, you’ll just have to believe me!!

Cocoa beach

The other place we visited in Cocoa Beach was Ron Jon’s surf shop, which if you’ve driven on a highway in northern/central Florida, you’ve probably seen a sign for.

ron jons

RON JON

Apparently they’re open 24 hours. Seems like that would be a big draw in a place where a lot of things seem to close around 5. We ended up going to Downtown Disney to look around and have dinner. We chose Wolfgang Puck Express based on their menu, which included creme brulee and pizza.

I had the 4 cheese & pesto pizza.

pizza

And of course creme brulee. It was very filling.

so big!

The next morning, we went to breakfast/brunch before it was time for me to drive back home. We went to Toojay’s.

Toojay's

I had the Meat Lover’s Skillet, which included sausage, bacon, onions, green peppers, tomato, eggs (obviously), and cheese. It also came with toast and we ordered a grilled blueberry muffin to split.

eggs and such

toasty

muffiny

The muffin was so good. We stopped by Sweet by Holly next door as well, for their Monday special (mini cupcakes for $1 each)

I got a lemon mini and a white chocolate raspberry. I could eat about 50 of those raspberry cupcakes and probably still not get enough; it was amazing. The lemon one was okay.

sweeeeeet

so cute

perf

Post & photos by: Melissa


Portage Bay Cafe (Brunch) & Hiram M. Chittenden (Ballard) Locks

I went to Ballard recently(ish) to get brunch with my mom at Portage Bay Cafe and generally just walk around and see the area, while I was home for the holidays. We’ll start with the brunch (which was amazing) and move onto the Ballard Locks which I don’t recall ever visiting before this.

Portage bay French toast - Grains

Eggs to the end of page one

1/2 of menu back

2/2 of menu back

this is one of the walls

My mom and I both decided on egg dishes, though she was tempted by the French Toast. We wanted the toast and potatoes that came with the egg dishes.

I got the chicken sausage scramble, with sundried tomato + chicken sausage, red pepper pesto, roasted fennel, shiitake mushrooms and manchego cheese. It was so good and full of different flavors. It was a little bit spicy because of the sausage and a little bit salty and sweet because of the pesto, mushrooms, and cheese. So GOOD. i also liked the potatoes, though I did salt and pepper them a bit.

chicken sausage scramble

My mom got the Italian omelette, with fennel-spiked Italian sausage, fresh basil, Ladysmith cheese, tomatoes and sautéed mushrooms. She really liked it also and her potatoes are hiding under her toast.

mom's plate

After brunch we headed to the Ballard locks which were almost literally just around the corner. Just click on the name there for some background information, provided by those who I’m sure would do a better job than I. Essentially the locks modify/regulate water levels to allow ships safe passage between Puget Sound and Lake Union/Lake Washington. There’s also a fish ladder with a viewing area to allow spectators to stare at the fish.

The sign for the Locks

welcome!

Time for some garden shots.

welcome to the nursery

words about the garden (sorry for quality)

nice little garden-y place

the gate

we welcome you

garden plants

cool plant stuff

Back to the fish/locks/ladder/etc.

Going with the flow

the water comes from above

and comes out down below

Hiram himself

and a reproduction

that's quite a pickle

so many fish

now for the fish ladder

but wait, there's art!

the noble salmon must be recognized

and finally a chart of the fish

These last two pictures were taken indoors, in the horrible lighting of the fish ladder area. The last one was even more horrible because it was backlit. Sorry. We did see a few (about 3-4) small Steelhead while in the viewing area, but it wouldn’t have turned out on film. All the more incentive for you to visit in one of the busier months! 🙂

Post by: Melissa
Photos by: Melissa