Tag Archives: sandwich

Macaron fail (a.k.a. delicious cookies that aren’t what they’re supposed to be)

I attempted to make chocolate macarons with a nutella mousse filling. However, I shouldn’t have attempted to use this recipe. It’s a fine recipe, but I do not have a kitchen scale. And I do not feel like purchasing one for the sole purpose of making these cookies. While my mousse turned out fine, the cookies were more like… very thin chocolate cookies with a crisp outside, chewy inside, and a brownie-like taste. Still delicious, but not-so-macron-y. The nutella mousse turned out lovely though.

This can be attributed to many things. As mentioned above, I have no kitchen scale, which most likely led to me combining the wrong amount of ingredients. I also failed to make a sturdy meringue, which probably is what led to me not being able to create the cookie texture I desired. This may have been due to the non-weighing-cup-conversion-in-my-head based approach I took to the ingredient amounts, or a tiny bit of yolk in my egg whites because I’m not practiced in separating them. But, if you’d like to knowhow to create what I’d like to call crisp brownie cookies, read on!

Ingredients for cookies:

1 cup almond flour
3/4 cup powdered sugar
2 T. cocoa powder
3 egg whites (from large eggs)
1/4 cup granulated sugar

Recipe:

1. (Preheat oven to 300 degrees Fahrenheit.) Sift your almond flour and combine with your powdered sugar and cocoa powder.

powdered sugar and cocoa powder

combined

added to almond flour

total combination

2. Beat egg whites in another bowl until foamy.

foamy

3. Add granulated sugar and whisk until meringue-y. In my case, this never happened. (It was goopy and would not form peaks, but that’s ok if you’re not making macarons!)

sugar added

won't form peaks

4. Add the dry ingredients and fold in with a spatula.

nom nom

chocolate-y

5. Add contents of bowl to pastry piping bag (or non-fancy plastic Ziploc bag that you will cut the corner off of) and pipe even circles onto your wax paper or Silpat.

or not so even

As you can see, mine are *not so even* but this turned out to be fine. I also have an odd number, so I could eat one outside of a cookie-sandwich situation. Let these sit out for about 1 hour.

6. Bake for about 15 minutes, then check. Mine took a long time, essentially 45 minutes to bake, but as they were uneven, some were done before others, so check frequently. Leave on a wire rack to cool. These are not the prettiest cookies.

cookies wooooo

7. Done! Now make your mousse.

Ingredients:

1/2 cup heavy cream
2 oz. bittersweet chocolate
3 T. nutella

Recipe:

1. In a small saucepan, heat heavy cream on medium low until simmering.

creamy

2. Spoon out your nutella into a bowl and top with the broken-up chocolate.

nutella

 

chocolate pile

 

3. Pour your heavy cream over the nutella & chocolate. Leave for 20 seconds, then whisk until smooth.

stir it up

 

4. Place in fridge for 30-45 minutes (I had to leave mine for an hour) until still pourable/mixable but hardened overall. Remove and whisk until lightened in color.

looks like this then

 

whisked it

 

5. Scoop (or pipe) a dollop of this mousse onto the flat side of a cookie, and sandwich it with another cookie.

cookie pile

 

cookies!

 

all ready to eat!

 

Enjoy your cookie sandwiches! I think this would also be a good type of cookie to put ice cream inside of, in order to make ice cream sandwiches!

Post by: Melissa
Photos by: Melissa

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Orlando Adventure Day One: 4 Rivers and French macarons

I went to Orlando over Veteran’s Day weekend to visit a friend and we went out to eat a couple of times and to Disneyworld, among other things. I’ll tell you about a couple of them below. 🙂

I think I’ll split these posts up  a bit to keep it to a readable level.

On Friday, after I arrived, we went to 4 Rivers Smokehouse and had some delicious piles of meat, accompanied by bread.

I opted for the Brisket Sandwich and my two sides, BBQ beans and bread pudding.

We also took a look at the Sweet Shop in the back of 4 Rivers, and it turns out that they carry a dorito and mountain dew cupcake, but none of us wanted to try it that badly. That’s the green/orange one on the top tier below, surrounded by much more normal options.

That night we also headed to the Wine Bar, which was a fun experience and reaffirmed in my mind that my favorite type of wine is an Italian Moscato. Hope I got that right. I didn’t try any red wines, because that’s not generally what I like.

That night we also walked around Park Avenue (where the wine bar was located) and stopped at Le Macaron.

I picked out 2 delicious macarons (which I didn’t end up eating till Saturday night, but they were still very good.)

 

After that, we went out to visit Universal CityWalk (not sure about the spacing there) and to Dave & Buster’s. It was my first time there and it was really fun! I won a bunch of tickets on the Wheel of Fortune game (which I thought I didn’t get to keep unless I solved the puzzle but I GOT THEM ALL ANYWAY.)

We also spotted this Doodle Jump game, which I was happy to see because I love playing it on my phone. We ended up leaving with a pint glass and a stick of candy each.

Next, I’ll post everything about day 2 (and may combine day 3, depends on how many pictures I decide to keep in there.)  🙂

Post by: Melissa
Photos by: Melissa


Road trip day two

Today we made it to Bozeman, Montana! After a long day of driving through Missoula and along 90 east, we settled in a local inn and then headed out for dinner. We had lunch in Missoula at Doc’s Sandwich Shop.

I shared the Frankenstein sandwich with my mom, my half without the condiments and vegetables. This consisted of roast beef, turkey, salami, ham, provolone, cheddar, Swiss, pepperoncini, lettuce, tomato, mayo, and Dijon mustard on a French roll. They also had some nice art hanging around the shop and were very quick.

Our sandwich halves came with cookies. 🙂

We also stopped by a local park close to the river; here are a few pictures:

For dinner we stopped at the Blackbird Kitchen in Bozeman. It was a nice Italian place located in the downtown area. If we had gotten there earlier it would’ve been nice to look around. We ordered the mixed olives to start although I’m not often a big fan of fancy olives. They were decent, but my mom liked them more. We did get to walk around a little, though.

Then we split the funghi pizza, which was topped with crimini mushrooms, grabs padano (cheese), Gorgonzola, mozzarella and thyme. For a pizza with no meat it was amazing!

We decided to share 2 desserts. I forgot to get a picture of the vanilla pana cota with a raspberry drizzle, but it was great! The other dessert was like a chocolate mousse/ganache, called a chocolate budino with sea salt and an olive oil drizzle. I preferred the first, but mom preferred the second. And that’s why sharing is a good idea!


I am really falling for Bozeman and Montana in general. It’s so pretty here. But we caught it on a cold day because it was 56 here by 8 pm!

Post by: Melissa
Photos by: Melissa


Bite of Seattle 2012 (Saturday)

I went to Bite of Seattle today with my mom. I haven’t been there in several years, but today was sunny and I had lots of fun. There were performances on stage:

Initially we looked around…

Then we headed over to the Alley and the wine tasting. The Alley is a $10 donation to food lifeline (per plate) that gets you food from 7 restaurants. We also shared in one wine tasting for the $12 happy hour price, which included 5 tastings and a commemorative glass.

Here is the plate of food:

The food includes (according to Saturday’s Alley menu):

Palace Kitchen: Flat iron steak with tomato salad and blueberry vinaigrette (bottom middle)

Al Boccalino: Bruchetta con la muffoletta (bottom right)

Belltown Pub: Semmelknoedel – German bread dumplings made with rye bread, parsley, onions and garlic (middle)

Salty’s: Mini salmon brat with fennel sauerkraut and Walla Walla onion mustard served in a house made Brioche bun (bottom left)

Fremont Fire Pit: Pulled Pork sliders (top right)

Din Tai Fung: Taiwan’s famous, hand-made, steamed pork dumplings filled with soup (top middle)

Pinkabella Cupcakes: Strawberry mini cupcake (top left)

We got the food from these  food stands:

More to come (ran out of time) on the non-food side of things, and more on the seeing-Seattle side of things!

We also enjoyed some free samples (of many random things like sweeteners, etc.) There was also a free So Delicious brand fudgesicle-type dessert made from coconut milk and free applesauce and peanut butter. We also tried Amy’s organic rice macaroni and cheese, and some Santa Cruz organic lemonade.

I will leave you with PUNK ROCK AEROBICS. Something that reminds me of Seattle.

Post by: Melissa
Photos by: Melissa