Tag Archives: shrimp

Seattle Restaurant Week 2013: Lunch at the Steelhead Diner

Seattle Restaurant Week ran this fall from October 13th-17th and the 20th-24th. I went out twice the first week, once for lunch and once for dinner, and one time for dinner during the second week. If you don’t know, restaurant week gives you the opportunity to have a 3 course lunch or dinner (respectively $15 or $28) at a number of Seattle/Bellevue/etc. area restaurants. It’s a great chance to try a new, high-quality restaurant for a very reasonable price. The last thing that I cannot stress enough about restaurant week is that YOU NEED RESERVATIONS. Even for lunch. There may be certain restaurants where you do not, but if you have your heart set on going somewhere, check it at least a week in advance. Many of them allow you to reserve Via Yelp/OpenTable which I’ve had no problems with and which is my favorite way to reserve.

All 3 that I visited had great options for all the courses and very generous portions. But first, I’m going to talk about the Steelhead Diner. First, the menu. There were 3 options for each of the 3 courses, and I chose the tater tots, the pasta, and the pear crisp bar. I do kind of regret not choosing the sandwich for the second course, because it sounded really interesting and the pasta was such a large portion that, while delicious, it was impossible for me to finish.

The restaurant itself is located right over from the Pike Place Market which makes parking obnoxious, but which makes for a pretty view if you have a window seat.

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We were given bread and herbed butter to start.

herbed butter

 

bread

 

The crab and shrimp tater tots came with a great celery leaf salad garnish and a pretty good sauce, considering I am not an “add sauce to everything” kind of person. Also, note the adorable plates that go with the fly fishing theme.

tater tots

 

The next course for me was the pasta, which was a trenne with mushrooms, cheese, and roasted cauliflower. As I mentioned, the portion was huge so I couldn’t finish it, but it was a very good pasta dish.

pasta

 

The absolute BEST part of this meal was the pear crisp. But while we waited for dessert, I had my friend try to get some sneaky decor pictures of the flies in the glass case next to where we were seated.

fly!\

all the flies

 

And now for the dessert! As I mentioned, it was a pear crisp with hazelnut streusel and vanilla icing. It also had the best whipped cream I’ve ever tried, which was so thick and flavorful that it tasted like vanilla ice cream.

dessert!

 

Overall, I would definitely go back to the Steelhead Diner.

right by the market

 

Restaurant Week returns Spring 2014, and if you have the opportunity, go for it!

Post and photos by: Melissa

 

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Post-classes: Vacation Day Eight Part One (Tampa: Lettuce Lake park, Bangkok Jazz)

On day eight we headed out early from our hotel and over to Lettuce Lake Park, where I had heard we could possibly see alligators. And we did! We spotted two small alligators over the course of the boardwalk, about 3 feet in length, in different spots. We also saw a large variety of birds and at least one turtle.

lettuce lake park

don't mess with alligators

tree

boardwalk

walk it

 

all the birds!

pretty water

bird

other bird

swampy

Do you see the gators in the next two pictures?

one

other gator

plants n stuff

After that we went to lunch at Bangkok Thai. I ordered the fried rice, and we also got a steak salad and a seafood dish. Mine was the best of the bunch. The Thai iced tea was also delicious and very refreshing before we started our drive back north toward Tallahassee. It was located in a cute pink building, called a victorian village.

victorian village

building

thai tea

Our lunch also came with soup.

soup

Bangkok jazz also has live music once a week, check them out online.

stage

steak salad

seafoods

my rice!

Post & photos by: Melissa


Post-classes: Vacation Day Seven Part Two (Tampa: Columbia Restaurant, St. Petersburg Beach & Samurai Blue)

After the zoo, we headed to Ybor City for lunch at Columbia Restaurant. It was delicious! We decided to go with the tapas platter (3 to split) and order 2 desserts (key lime pie and bread pudding.)

here it is!

sign

front

Here’s the menu, it has so many pages! Sorry if they’re a bit hard to read. =/

menu

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two

three

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ten

First, we were greeted with warm Cuban bread and delicious butter.

warm bread

balcony

Above us was the balcony.

crab

peppers

shrimp

Our three tapas choices (above) were the Devil Crab Croquettes, Stuffed Poquillo Peppers and Shrimp Supreme (I believe? we were between the two shrimp choices.) All were good, but my favorite were the peppers. they were very cheesy and had chorizo inside. We just had water but the sangria pitchers looked great. We followed this with the key lime pie (super refreshing and great) and the bread pudding (which was very large, sweet, and flavorful without tasting too much like rum for my taste.)

pie

bread pudding

Then we went to St. Petersburg Beach. It was quite a drive, but not too far for a nice beach on a warm day. We passed the Don CeSar Beach Hotel and parked a ways away, then walked down to it and back. Such a pretty, big building! It looked like a lovely place to stay.

big!!!

beach

There were lots of shells and some were inhabited.

shells 12

aha

And of course, bread-hungry birds.

birdy

so many

Then we went back into Ybor City for dinner at Samurai Blue, which I would say might’ve been my favorite meal of the whole trip. If this place was around where I lived I would go here often. Everything here was delicious. The prices were also great especially considering the amount and quality of the food.

sign

menu

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It has an industrial, old-warehouse kind of feel with brick walls inside, but the interior is also quite modern and nicely done. They have a sushi bar, separate sushi menu, and full bar inside.

walls

tables

We got the calamari and blue crab rangoon hot starters and they were both great but the sauce on the crab was amazing.

starters

sushi bar

We also split the cucumber, seafood salad. I LOVED this salad and I am not a salad kind of girl.

cucumber salad

miso

For main dishes my parents split two sushi rolls and I had the amazing Tokyo Beef Short Ribs. The hibachi rice underneath was possibly the best fried rice I’ve ever had, and I love fried rice.

roll

roll2

RIBS!

so so good

We walked around the square afterward.

theater

We discovered the Tampa Bay Brewing Company and I thought I’d just mention them and their beers.

brewing

I'd tap it

I hope you enjoyed! If you’re in the area and like Japanese food at all, DEFINITELY stop in Samurai Blue (either location is probably great.) I was very impressed and they were very friendly.

Post & photos by: Melissa


Post-classes: Vacation Day Two (Atlanta: zoo, cyclorama, Rosebud)

Let me just say that I would NOT recommend staying at the Atlanta Holiday Inn Conference center across from Turner Field. Because they will close your street and it is NO FUN to navigate around. 😦

However, we did have a decent day today up to that point. We went to the zoo, ate lunch there, and then went to the Cyclorama and the rose garden at Fernbrook before having dinner at Rosebud, which was great! We also stopped by the Lenox Square mall which was really nice. Allow me to share the high points of our day so I can focus on the positive. 🙂

Although it’s hard to do so because my whole post just got deleted. BUT I’LL TRY AGAIN. I began by saying that we saw flamingoes at the beginning of the zoo, were able to feed birds seed sticks, and the highlights for me were the warthogs, the petting zoo for the goats and of course, hands down, the giant pandas which I understand are on a semi-loan from China, which includes some kind of breeding agreement. They also had a nice reptile house and lots of other birds.

Zoo Atlanta!

flamingoes

meerkats

rhinocerus

pancake tortoise

snake

birdy

pandassssss

look at this

papa!

warthogs

warthogs

giant!

tortoise

goose

raaaaaa

goat family

cutie pie

And then we went to the Cyclorama, which has its main feature as a giant oil painting circling the room (the world’s largest oil painting) which depicts civil war battles and a museum featuring artifacts. It was cool and I would recommend it. There was a bit of construction going on. Both of these are right near Grant Park.

cyclo

cannons away

Then we went to Fernbrook which was a kind of science museum, but we just went to peek at the rose garden. it was lovely and I would definitely go back. It’s a peaceful kind of place with some benches.

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We went to dinner at Rosebud afterward, which was in a very pretty neighborhood with lots of brick houses by Emory University. Some of the gorgeous houses turned out to probably be frats but others weren’t and they were all lovely to admire.

plate

insides

menu of entrees

We had the special appetizer of lobster fondue, which featured toasted bread (delicious) with a lobster and butter sort of sauce that you could dip it in. It was great. The three dishes we ordered were the duck, the shrimp & grits, and the chicken.

lobster

duck

chicken

We also split a lovely pecan dessert.

dessert menu

dessert

And that was a great end to the evening! If only it had been the end. Mom and I did go speed shopping (without purchasing anything) at Lenox Square, but it was not worth the godawful traffic mess that awaited us outside our now one-way hotel street across from Turner Stadium. Again, do not recommend fighting baseball traffic. Tomorrow, THE AQUARIUM. If this post seems rushed I apologize, the internet here is also horrible (maybe due to use being in the 7th floor) so I made this in the lobby after 11 pm. Hope you enjoyed anyway. 🙂

Post & photos by: Melissa


Pike Place: A day in Seattle

My family decided to go downtown Seattle to complete some Christmas shopping and generally do some walking and looking around. It was fun and a nice welcome-back-to-Seattle/Washington activity. Be warned: LONG POST.

The first shop we stopped in was Cicada, which was so pretty. It’s a bridal store in downtown Seattle. We noticed the dresses and had to pop in and look around. Although we made it clear we were just looking, the salespeople were very friendly and told us that the prices listed on the tags (tucked inside the dress) include alterations, which prices at bridal shops typically do not. Also, FYI, they’re having a 40% off sale on their 2012 sample dresses for December. Here’s one of my favorite dresses…

gorgeous wedding dress

After that we headed down to the market and a few of our favorite standard shops with their own separate storefronts. I thought I’d add in a few of the stores and restaurants we didn’t stop in as well, just to give a general picture of the area. One of these is Crepe de France, which looked delicious…

Crepe de France

crepe de france menu

One of the places I always recall when I think about Pike Place Market is The Great Wind-Up. For some reason I can’t open the website on Google Chrome when I try… but maybe you’ll have better luck. Essentially it’s a shop full of wind-up toys & gag gifts and it’s completely adorable. The space is small, but not an inch is wasted. They even have a testing area for kids (or really anyone) to try out the toys.

View from across the hall

Tah-dah! Such a cute shop

Mr. Bacon toy

Stick-on Mood Mustaches

toy testing area

toys to test!

Me with the Christmas pig and my rain jacket

Friendly flying squid

Here’s the Mt. Townsend Creamery. We didn’t go in but it looked great!

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Of course we had to stop and watch the Pike Place Fish Co. guys toss around some crabs.

Pike Place Fish Co

delicious fresh seafood

I didn’t catch the sign fully (it was a blurry picture) BUT apparently Pike Place Fish Co. has the only 100% sustainable seafood in the Market. Here’s Don and Joe’s Meats.

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We stopped by Market Galbee at the market and I got a skewer of sausage and my parents got an assorted skewer of food. I wish I had been hungrier so we could’ve gotten some good Korean food and bubble tea! Maybe next time.

Market Galbee

festive menu

food case

Lowell’s Restaurant advertised cocktails and looked like a fun place to get a drink. I liked their slogan: Almost Classy Since 1957.

Lowell's

We also saw the Pike Place Bakery.

pike place bakery

looks good

yum

Also, a cute shirt! And a crab apron!

Cute shirt

apron!

And a lavender goat. 🙂

and a lavender goat

Some sad social-commentary-type graffiti.

clever graffiti

We managed to get a glimpse of the Ferris wheel from a park, even though it was a cloudy day. We also saw it later at night, all lit up! Sorry about the quality especially of the nighttime pictures. We were trying to get home after a long day of being cold.

Victor Steinbrueck Park

the Ferris wheel!

and a bit closer

woo

Ferris wheel

side view

We stopped into Bavarian Meats, a German specialty shop. So many good things in this place.
Especially sausage samples.

Bavarian Meats

marzipan pigs and pretzels

We picked out a Christmas Soda for me, and my mom got one of those from the top row, which
we think is a German lemonade.

special drinks

Meats and cheeses! We picked up some of each.

lots of meat

sausages

cheeses

and desserts!

Then we headed into Piroshky Piroshky, a Russian bakery. The only place we went with a line out the door! It smelled amazing as we walked by, so we couldn’t pass it up.

Piroshky Piroshky

yum!

so amazing

piroshky~

We had to go to Le Panier (French Bakery) as well. We picked up some macarons, bread, and pastries. But no pictures! Sorry!

Le Panier French Bakery

We went around the market a bit more after and came across Pike Place Pigs. Pigs are kind of a big deal around Seattle but for the life of me I can’t remember why. Anyway, they’re everywhere.

pike place pigs

pigs!

We also went to Free People to pick up some things (yay I love them) but there are no pictures of that. Then we went to Japanese Gourmet Restaurant, and at this point my fingers were freezing so it was a good reprieve from the cold, and gave me a chance to warm my fingers up so I could take a few more pictures after we got out. We were there for Happy Hour, so we ordered a variety of food.

menu front

happy hour menu

gyoza

tempura plate

garlic beef short ribs

sesame scallops

While walking back to the car (yay parking garages) I had to stop and take a few pictures of the market all lit up.

Christmas tree~

Public Market~

I hope you enjoyed reading about my family Christmastime outing and thanks for sticking with me!

Photos by: Melissa
Post by: Melissa


Seafood Linguine

I’ve been at home for the past week and we haven’t really been cooking much. It’s been freezer-this and sandwich or soup-from-a-can that. But over the weekend I had a chance to make one of my favorite go-to easy dinners that tastes like it could come from a restaurant. I call this “seafood linguine”, because you can use shrimp, scallops, or other types of seafood (a shrimp/scallop combo might be nice) and it is very versatile. I haven’t tried it, but I think you could even do this with chicken. We served this with parmesan cheese toast on the side and corn on the cob.

Ingredients:

1/2-1 pound of shrimp
One tomato
6 white ( or crimini) mushrooms
3 cloves of garlic
Cilantro (to taste)
Olive oil (for cooking)
Linguine 

Recipe:

1. Heat olive oil in pan. Once hot, add minced garlic.

2. Cook garlic to a golden color and add the chopped mushrooms.

3. Add peeled shrimp and cook thoroughly.

4. Add the chopped tomato and simmer over low heat.

5. Add the cilantro and reduce heat until wilted.

6. Enjoy!

Post by: Melissa
Photos by: Melissa