Tag Archives: spaghetti

Simple dinner: Spaghetti, chicken sausage & veggies

Hello everyone!

It’s been a while hasn’t it? I haven’t been cooking as much as I’d like, but I did make dinner tonight and it was super simple but still delicious (and really aren’t those the best dinners?) so I thought I would share it. The ingredient amounts are going to be what I used, when I cooked it for myself, so adjust accordingly.

Ingredients:

Spaghetti (or other pasta) noodles
Chicken sausage, full cooked (your desired amount, or 1 per person on average)
A handful or two of spinach leaves
A few cloves of garlic, minced
A few small grape tomatoes
A small amount of olive oil to sauté
Grated Parmesan cheese (desired amount)
A dash of pepper

(Optional: Add additional items like mushrooms, bell peppers, onion, etc.)

Recipe:

1. Cook your noodles.

boiling pasta

 

2. Chop your sausage, tomatoes, chicken sausage, and any other additional items that you’ve chosen.

3. Add your olive oil to a medium-heat pan and sauté garlic, then add your chopped chicken shortly after.

chicken sausage and garlic

 

4. Add your chopped grape tomatoes.

tiny tomatoes

 

with some little tomatoes

 

5. Add your spinach and some black pepper. Sauté until medium-green in color and soft.

spinachy

 

6. Stir to incorporate ingredients.

all together now

 

7. Add cheese and let it melt!

cheesy

 

Melty!

 

8. Add on top of your noodles and enjoy!

all done

 

yum!

 

I really liked my chicken sausage, and I thought I’d show you the brand that I bought, just in case you were interested:

chicken-y

 

I don’t usually eat chicken sausage but I never imagined it’d actually taste good. This dish is actually a variation on something I’ve done in the past, which was exactly this recipe but without the sausage and cheese and tomato, and with the addition of red pepper flakes. There are endless possibilities.

Post by: Melissa
Photos by: Melissa

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Beef + Pork Combo Meatballs

Hello everyone!

Today I’ve decided to share a recipe for beef and pork meatballs. These can be used in a variety of ways, including on top of spaghetti (all covered in cheese…), served plain, on top of rice, or with a variety of sauces. I used whole grain thin spaghetti and Classico spicy tomato and basil sauce. This is a perfect summer food for those cooler days, but it reminds me of fall. This recipe makes about 2 dozen meatballs.

Ingredients:

1 lb. ground beef
1 lb. ground pork sausage
2.5 T cumin
3-4 cloves of garlic, minced (depending on preference)
1 T black pepper
1 T red pepper flakes
1 T chili powder

Optional: Spaghetti noodles and sauce, or other additions to your meal

IMPORTANT NOTE: Make sure meat is entirely thawed ahead of time.

Recipe:

1. Preheat oven to 350 degrees.

2. Combine spices in bowl.

3. Mince garlic cloves.

4. Knead ground pork sausage and beef together in bowl.

5. Add minced garlic and spices.

6. Continue kneading until thouroughly mixed.

7. Grab a meatball-sized piece of mixture.

8. Roll the mixture between your hands into a spherical shape.

9. Place meatballs 1/2 inch apart on baking sheet or pizza tray.

10. Bake for 15 minutes at 350 degrees, then flip and continue cooking.

11. Continue cooking for 7 minutes or so, checking every so often. (When I cooked these they were done after 35 min.)

12. Remove from oven and prepare for serving.

13. Enjoy!

Have you ever made homemade meatballs? What is your favorite way to serve/eat meatballs?

Photos by: Colin Diltz
Post by: Melissa Rook