Tag Archives: steak

Post-classes: Vacation Day Three (Atlanta: Aquarium & Silver Skillet & Poor Calvin’s Absolute Fusion)

This morning we got up early and promptly went back to sleep after the alarm woke us up. We headed out to the Silver Skillet, a local diner, for breakfast. Afterward, we went to the Georgia aquarium and we finally ended up eating dinner at Poor Calvin’s Absolute Fusion, which is a Thai/Asian Fusion restaurant.

My mom did both the beluga experience and the whale shark swim. I went around with my dad to ALL the other parts of the Georgia aquarium. But lets start with the breakfast at the Silver Skillet.

Silver skillet

front

menufront

two

three

four

inside

table

I got the sandwich with bacon eggs and cheese, my mom got the ham skillet and my dad got eggs and sausage.

sandwich

ham skillet

egg sausage

We also had biscuits, which were good, and I was SO excited to see this tabletop because it is almost exactly the same as our kitchen counter used to be (our house was built in the 60s.) So I loved it. (those shapes!!)

Next we went to the aquarium.

lionfish

turtle

tanky

seahorse

seahorse 2

jellies

fishes

fin

grouper?

whale shark

penguins

Beluga whales!

beluga

bel

whale

fish

snake

Albino alligator!

albino

two

three

Piranha

fishie

WHALE SHARK!!!!

whaleshark

Behind the scenes: They grow their own coral!

growing coral

more

Sorry Atlanta lovers, as a Seattle fan I’m still a bit upset over the playoffs. 😦

BOO FALCONS

Still a cool dolphin though.

still cool

another

last one

Lastly, we headed over to Poor Calvin’s, and parked by central park.

inside

one

20130502-215652.jpg

Thought I would show the drinks up closer.

drinks

I had the crispy beef, my mom had the unicorn fish, and my dad had the steak. I also ordered the sangria (amazing) and my mom had the “Frankly my dear” cocktail. Both were great, and all the food was too.

We had the calamari as an appetizer.

calamari

steak

fish

beef

sangria

rose cocktail

The staff was really friendly and they also gave us a gift at the end of our meal: a chocolate-covered apple with a 15% off an entree coupon.

dessert

We very much enjoyed our day today and had a much-needed great meal and drink at the end. Glad we didn’t settle for the loud, not-as-great hotel bar. 🙂
If I lived in Atlanta, I think I’d go to Poor Calvin’s to drink as well, seemed like a very nice bar with friendly staff.

Post and photos by: Melissa

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Shepherd’s Pie

Shepherd’s pie is more of a “fall” food but after this rainstorm:

Summer doesn’t seem like summer anymore. So we went ahead and made it anyway. Colin makes the BEST pie crust ever and now I really want to bake a normal pie, like a blueberry pie because they are the best berries! Anyway, this is just a simple pie made with steak and garlic mashed potatoes. I’m going to include the pie crust recipe in this post, but you can use a pre-made crust if you would like.

Ingredients:

1.5 pounds steak
salt and pepper
A splash of lemon juice
Grated Pepperjack cheese
One package of garlic mashed potatoes (or a package-sized amount if you make your own)
pie crust
(For pie crust: I wish I could site where this came from! I’m sorry. It’s the recipe I use.)
 

You can always choose to just use a pre-made crust, or your own favorite crust recipe. I will include the pie crust pictures and recipe in another post.

Recipe:

1. Make sure steak is thawed. Stick in pan over medium heat.

2. Cut into sizeable chunks and sprinkle with salt, pepper, and lemon juice.

3. Brown steaks in a pan.

4. Cut into strips.

5. Tear strips into small, shredded pieces with your hands.

6. Make your instant, (or from scratch), garlic mashed potatoes.

7. Bake your pie crust for about 10 minutes at 400 degrees Fahrenheit.

8. Add your meat, topped with your potatoes and cheese, to the pie crust.

9. Bake until potatoes are slightly golden/crispy.

10. Enjoy!

You can also add so many other things to this, like peas, carrots, corn, gravy, bacon, etc.  Just experiment. 🙂
I never thought that I would like Shepherd’s pie but I LOVED this. I can only imagine how much I’d like it with corn and bacon (or even bacon bits to keep it simple.) I totally recommend this for those cooler summer days. And the pie crust is even better, in my opinion, when filled with fruit! Try a peach pie for something different.

Post by: Melissa Rook
Photos by: Colin Diltz and Melissa Rook


Seasoned Summer Steak Frites

Summer provides so many great opportunities for grilling. Even if the morning is cloudy it often clears up right around dinnertime.

This is a quick and easy meal for a summer day. 🙂

The steaks were seasoned with a dry-rub consisting of black pepper, red pepper flakes, cumin and smoked paprika.

Then, we stuck them on the grill.

Grill marks!

After they were cooked we plated them and finished them off with store-bought fries. Yum!

What do you like to eat with your steak? How do you season it?

Post by: Melissa Rook
Photos by: Colin Diltz