Tag Archives: summer grilling

Seasoned pork spare ribs

Hello all, Melissa is back home do some job training so I felt I should throw up a post that is quick and easy.

As we all know I love BBQing and my favorite food to grill is ribs.

Ingredients:

1 lb. pork spare ribs

1/4 cup marinade of choice

4 tablespoons spices (we did half pepper, half cumin)

A little olive oil

A little lemon juice

Step 1. Get yourself some delicious ribs, pork is usually cheaper.

Step 2. Assemble you seasonings. Feel free to mix and match. Marinade the ribs for at least 2 hours before putting them on the grill.

Step 3. Use a fork to put holes in the meet so your seasonings and marinade can soak in.

Step 4. After 2 hours put ribs on the grill on medium high heat. I put the meat face up first so I can add some more marinade and sauce, but a lot of people like to cook the top layer of meat first.

Step 5. After a good 5 to 8 minutes on medium high heat flip the ribs to starting cooking that delicious meat.You want to create a char on the meat to give it a nice crispy, fall off the bone taste. Be sure not to blacken the whole slab though. Keep cooking the meat for 10 minutes, checking every 4 to 5 minutes.

Step 6. Flip the ribs over after you have desired char and turn down to low heat and cook for another 5 to 10 minutes depending on your ribs. When the meat starts to slightly crack, it is nicely cooked. See the wonderful char marks? They will just add taste to the greatness that is these ribs.

Step 7. Prepare sides with the ribs. The ribs need to rest for a little bit, so this is a good time to make a salad and warm up some bread. After the sides are done cut the ribs up and serve.

Enjoy!

Post by: Colin

Photos by: Colin and Melissa


Bacon cheeseburgers and garlic cheese fries

Thick-cut bacon is AMAZING. And the basis of this meal.

Colin, who had a pound of 80-20 fat ratio ground beef in his freezer, decided burgers were the perfect way to work with what he already had. He also had buns, onion, garlic, two types of cheese, and potatoes.

We, of course, had to GET BACON.

Ingredients:

1 lb. ground beef (burgers)
Hamburger buns (burgers)
Onion (burgers)
Bacon strips (burgers)
Cheddar cheese (burgers)
(Other toppings, like avocado, tomato, lettuce, etc.)


6 medium potatoes (fries)
6 cloves of garlic (fries)
1/2 cup grated mozzarella cheese (fries)
Oil for frying in electric skillet (if you want – fries)
Salt and pepper (fries)

Recipe:

1. Thaw the meat! (SO IMPORTANT, we never remember to thaw it ahead of time.)

2. Form the meat into patties. (We made 4.)

3. Heat up the oil in the electric skillet.

4. Cut up the potatoes (to desired fry-size/shape.)

5. Salt and pepper the fries and mix to distribute seasoning; add garlic.

6. Cut up the onions into rings and cut cheese slices for burgers.

7. Mince the garlic and grate your cheese.

8. Get your other burger-toppings ready.

9. Fry the fries and melt the mozzarella cheese on top in the microwave (though we did it later in a grill pan.)

10. Take all your burger-materials out to the grilling area.

11. Grill bugers, onions and bacon. (We chose the cast-iron skillet for the bacon)

12. Put together your burgers and serve with fries.

13. Enjoy! Try eating outside if it’s nice enough. ^_^
These go great with the peach iced tea.

Post by: Melissa Rook
Photos by: Melissa Rook and Colin Diltz


Grilled Pepperoni Pizzas

I had pizza three days in a row over the last weekend. And let me tell you, it was totally worth it. I’ve never endeavored into making pizza from scratch before, so I’m glad Colin was so enthusiastic about trying something new!

Ingredients:

2.5 cups of flour
1/2  Tablespoon sugar
1.2 Tablespoon salt
1 Teaspoon yeast
.875 cup water
1.5 Cups pizza sauce
1/4 cup chopped garlic
1/2 cup chopped onions
2/3 pound grated mozzarella cheese (or less…)
Pepperoni (or your preference of meat)
Spices for sauce: red pepper flakes, pepper,  dried cilantro, ground cayenne pepper
Your choice of toppings (we used garlic, pepperoni, mozzarella, mushrooms, you can add peppers, etc.) 


Recipe:

1. Mix the flour, salt, sugar and yeast together in a large bowl.

2. Add the water and oil and stir until dough forms a ball.

3. Wet your hand with water and work the dough into a smooth ball (IF DOUGH BECOMES STICKY, FLOUR HANDS AND BALL INSTEAD)

4. Let dough sit for about 15 minutes.

5. Place dough on floured surface and knead for about 5 minutes. Dough should be soft and no longer sticky.

6. Section off dough into 5 balls, roughly the same size.

7. Coat the dough balls in olive oil and place in tray. Let sit at room temp. for 30 minutes.

8. Cover with plastic wrap and place in fridge for 3 hours. Remove dough 90 minutes prior to when you want to cook.

9. Roll out dough with rolling pin to desired size/shape.

10. Sautee your veggies and prepare your cheese, etc.

11. Combine spices in sauce and mix.

12. Place dough on grill on medium heat till it is cooked on one side. Turn the heat down low before flipping.

13. Flip dough and cover in sauce, veggies, cheese, and other toppings.

14. Enjoy your pizzas! Repeat steps for additional grilled pizzas.

Post by: Melissa Rook
Photos by: Melissa Rook and Colin Diltz


Greek yogurt chicken

This food is a grilling type of food, but for some reason it reminds me more of the fall. If the weather was nicer I’m sure we’d do more outdoor cooking, but we get by.

This chicken can be cooked on the grill or inside, in a pan. If you wanted to, I’m sure you could even bake it. Enjoy! You could even grill the whole chicken breast if that’s more your style.

We also made some side dishes to go along with our meal. We chose to go with zuchinni and cinnamon-pineapple. It was so good.

Ingredients: 

1/2 pound chicken breast (cut up)
2 Tablespoons cumin
2 containers of plain greek yogurt
3-5 cloves of garlic, minced

For the Pineapple:

Cinnamon
Pineapple chunks 

Recipe:

1. Put the yogurt in the bowl.

2. Take the chicken and either cut it up or don’t, depending on your preference, then stick it in a bowl.

3. Mince the garlic.

4. Add cumin to the bowl.

5. Add the minced garlic.

6. Coat chicken in all ingredients.

7. Cover the bowl with plastic wrap.

8. Leave in fridge for 6-12 hours.

9. Remove bowl from fridge.

10. Either skewer chunks of chicken for grilling, stick in a pan for frying, or place whole chicken breasts on grill. Scrape most of the excess yogurt off.

11. Cook thoroughly. If you want to, during this time you can also grill the zuchinni and pineapple dusted with cinammon.

12. Done! You can work through this recipe the same way with the pineapple and the zuchinni, which you cook in a pan with a little bit of oil.

Photos by: Colin Diltz and Melissa Rook
Post by: Melissa Rook


Seasoned Summer Steak Frites

Summer provides so many great opportunities for grilling. Even if the morning is cloudy it often clears up right around dinnertime.

This is a quick and easy meal for a summer day. 🙂

The steaks were seasoned with a dry-rub consisting of black pepper, red pepper flakes, cumin and smoked paprika.

Then, we stuck them on the grill.

Grill marks!

After they were cooked we plated them and finished them off with store-bought fries. Yum!

What do you like to eat with your steak? How do you season it?

Post by: Melissa Rook
Photos by: Colin Diltz